Description
Enjoy savory Croissant Breakfast Sandwiches filled with fluffy eggs and cheese. Try this easy recipe today for a delightful morning treat!
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked turkey bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C) if reheating.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter in a non-stick skillet over medium heat and scramble the egg mixture until fully cooked (approximately 5 minutes).
- Lightly toast the sliced croissants if desired.
- Assemble each sandwich by layering a slice of cheese, scrambled eggs, and turkey bacon or sausage on the bottom half of each croissant before topping with the other half.
- Serve warm or wrap individually and freeze for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg