Description
Experience a slice of paradise with this Decadent Coconut Mochi Cake for a Tropical Escape at Home. This delightful dessert features a unique chewy texture complemented by the rich flavor of coconut, making it an irresistible treat for any occasion. Perfect for gatherings or a cozy night in, this easy-to-make cake will impress your family and friends alike. Customize it with your favorite fruits like mango or pineapple to elevate its tropical vibes. With a few simple ingredients and straightforward preparation steps, you’ll find baking this cake to be both enjoyable and rewarding!
Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk (full-fat)
- 1 cup Sugar (granulated or coconut sugar)
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut
- 1 cup Fruity Additions (like mango or pineapple)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together sweet rice flour, baking powder, and salt.
- In another bowl, mix coconut milk, sugar, eggs, and vanilla until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring continuously until smooth.
- Fold in shredded coconut and fruity additions.
- Line a baking pan with parchment paper and pour in the batter evenly.
- Bake for about 35 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg