Description
Looking for a quick and delicious breakfast option? These Decadent Dark Chocolate Oatmeal Cups are your answer! They combine the rich flavors of dark chocolate and smooth peanut butter, creating a delightful treat that’s perfect for busy mornings or as a satisfying snack. Easy to prepare and packed with nutritious ingredients, these oatmeal cups can be made ahead of time, allowing you to grab them on the go. Whether you enjoy them for breakfast, as an afternoon pick-me-up, or even after dinner, these versatile treats are sure to satisfy your sweet cravings without compromising on health.
Ingredients
Scale
- 3/4 cup smooth peanut butter
- 1/3 cup honey
- 3 cups traditional oats
- 5 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and honey until smooth.
- Stir in the oats until fully mixed.
- Melt the chopped dark chocolate and coconut oil together in a microwave-safe bowl.
- Combine the melted chocolate mixture with the oat base; stir well.
- Spread the mixture evenly in a greased baking dish and press down firmly.
- Bake for about 20 minutes until firm at the edges but slightly soft in the center.
- Let cool completely before cutting into squares; sprinkle with flaky sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (45g)
- Calories: 179
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg