Description
Indulge in the warmth of fall with our Delicious & Hearty Lasagna Soup Recipe. This comforting dish captures all the classic flavors of lasagna, transforming them into a cozy soup that’s perfect for chilly evenings. With tender noodles, rich tomato broth, and creamy cheese, this meal is not only satisfying but also quick to prepare—ideal for busy weeknights or family gatherings. Plus, it’s easily customizable with your choice of meat or veggies, ensuring everyone at your table will love it!
Ingredients
Scale
- 1 lb chicken, beef, lamb, or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- In a large pot over medium heat, cook the meat until browned. Drain excess fat if needed.
- Add chopped onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
- Pour in crushed tomatoes, chicken broth, and water. Season with Italian seasoning, sugar, salt, and pepper; bring to a simmer.
- Add broken lasagna noodles and cook until al dente according to package instructions.
- In a separate bowl, mix ricotta cheese with half of the mozzarella and Parmesan cheese.
- Stir the cheese mixture into the soup until creamy and well combined.
- Serve hot in bowls topped with remaining mozzarella and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg