Description
Indulge in the refreshing delight of our Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This no-bake dessert combines a creamy lemon filling with a crisp, buttery crust, making it an ideal treat for summer gatherings, picnics, or any occasion that calls for a light and zesty finish. With simple ingredients and quick preparation, you can whip up this delightful pie in just 15 minutes—no oven required! It’s the perfect way to impress your guests or enjoy a sweet moment at home.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Graham Cracker Crust (store-bought or homemade)
- 1/4 cup Unsalted Butter
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter. Press into the bottom of a pie dish.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add condensed milk and mix well.
- Stir in fresh lemon juice and lemon zest until combined.
- Pour the filling into the prepared crust and smooth out with a spatula.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled, garnished with extra lemon zest or whipped topping if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg