Description
This Dorito Taco Salad Recipe combines savory taco meat with fresh vegetables and crunchy Doritos to create a delightful dish that’s perfect for any occasion. In just 15 minutes, you can whip up this vibrant salad that brings together bold Tex-Mex flavors and satisfying textures, making it an ideal choice for casual get-togethers or quick weeknight dinners. Whether served as a main course or a side dish, this customizable recipe is sure to impress family and friends alike. Enjoy the fiesta of flavors in every bite!
Ingredients
Scale
- 1 recipe of taco meat
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa (for topping)
- 1 cup sour cream (for topping)
Instructions
- Prepare the taco meat according to your favorite recipe until fully cooked and seasoned.
- While the meat is cooking, chop the romaine lettuce and slice the cherry tomatoes, avocado, and red onion.
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, corn, sliced avocado, red onion, and cooked taco meat.
- Top with crushed Dorito chips and shredded cheese.
- Add generous dollops of salsa and sour cream on top before serving. Toss to combine or serve layered for guests to customize.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg