Double Chocolate Espresso Muffins

A rich, perfectly moist, and super chocolaty muffin that bakes up in minutes, Double Chocolate Espresso Muffins are the perfect wake-up call any day of the week. These delightful treats combine the bold flavor of espresso with the sweetness of chocolate, making them ideal for breakfast or a snack. Whether you’re enjoying them with a cup of coffee or serving them at brunch, these muffins are sure to impress with their decadent taste and texture.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have these delicious muffins baking in no time.
• Rich Flavor: The combination of chocolate and espresso creates an indulgent taste that coffee lovers will adore.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert – these muffins fit any occasion!
• Moist and Tender: The secret to their texture lies in using buttermilk and not overmixing the batter.
• Perfectly Chocolatey: With chocolate chips both in and on top of the muffins, each bite is a chocolate lover’s dream.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready ensures a hassle-free process as you whip up your Double Chocolate Espresso Muffins.

Essential Tools and Equipment

• Muffin tins
• Paper liners
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Ice cream scoop
• Cooling rack

Importance of Each Tool

• Muffin tins: Essential for shaping your muffins evenly; they ensure even baking.
• Mixing bowls: Wide bowls make it easier to combine ingredients without spilling.
• Ice cream scoop: Provides uniform portion sizes for consistent baking results.

Ingredients

For the Muffins

• 1 1/2 cups all purpose flour, spooned and leveled
• 1/2 cup unsweetened cocoa powder, sifted (I use Dutch process)
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 3 TBSP freshly brewed espresso, cooled slightly
• 1 1/2 tsp vanilla extract
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 cup low-fat buttermilk, room temperature and stirred with a fork
• 8 TBSP (1 stick) unsalted butter, melted and slightly cooled
• 3/4 cup semisweet or dark chocolate chips, divided (use mini or regular)
• Confectioner’s sugar for dusting (optional)

How to Make Double Chocolate Espresso Muffins

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit.

Step 2: Prepare the Muffin Tins

Line 2 muffin tins with paper liners, spacing muffins out if possible.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together flour, cocoa powder, baking soda, baking powder, and salt until combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Mix together cooled espresso, vanilla extract, granulated sugar, eggs, and buttermilk.
2. Stream in the cooled melted butter while whisking to combine everything well.

Step 5: Combine Mixtures

Add the dry ingredients to the wet ingredients:
1. Stir gently with a wooden spoon or spatula until barely combined; some streaks of flour should remain.
2. Do not overmix!

Step 6: Add Chocolate Chips

Gently fold in:
* The chocolate chips (reserve 3–4 tablespoons for topping).

Step 7: Fill Muffin Cups

Using an ice cream scoop:
1. Divide the batter evenly among muffin cups, filling each to the top.

Step 8: Bake

Bake at:
1. For 5 minutes at 425 degrees.
2. Then reduce the temperature to 350 degrees and bake for an additional 10–12 minutes until a toothpick comes out clean.

Step 9: Top with Chocolate Chips

After removing from the oven:
1. Immediately place reserved chocolate chips on top of each muffin; they will melt as they cool.

Step 10: Cool

Let muffins cool for:
1. About 5–10 minutes in a draft-free area.
2. Remove from pans to cool completely on a wire rack.

Step 11: Serve

Dust with confectioner’s sugar before serving if desired. Enjoy your freshly baked Double Chocolate Espresso Muffins!

How to Serve Double Chocolate Espresso Muffins

Double chocolate espresso muffins are delightful on their own, but serving them with a few complementary items can elevate your experience. Here are some creative serving suggestions to enjoy these rich treats.

With Fresh Berries

• Serve your muffins alongside a mix of fresh strawberries, blueberries, or raspberries for a burst of freshness that balances the chocolate richness.

Pair with Coffee

• A steaming cup of coffee or espresso enhances the coffee flavor in the muffins and makes for a perfect breakfast or snack pairing.

Add Whipped Cream

• Top your muffins with a dollop of whipped cream for an indulgent treat. You can even add a sprinkle of cocoa powder on top for extra flair.

Drizzle with Chocolate Sauce

• For the ultimate chocolate lover’s delight, drizzle warm chocolate sauce over the muffins. This adds an extra layer of sweetness and decadence.

Serve Warm

• Enjoy the muffins warm straight out of the oven or reheated for a few seconds in the microwave. The melted chocolate chips will make each bite irresistible.

Dust with Powdered Sugar

• A light dusting of powdered sugar on top adds a touch of elegance and sweetness, making them look as good as they taste.

How to Perfect Double Chocolate Espresso Muffins

To ensure your double chocolate espresso muffins turn out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for better mixing and fluffiness.

• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones.

• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature; this ensures even baking.

• Cool Butter Slightly: Allow melted butter to cool before adding it to avoid cooking the eggs in your batter.

• Divide Batter Evenly: For uniform baking, use an ice cream scoop to portion out your muffin batter into the tins evenly.

• Add Extra Chocolate Chips: Reserve some chocolate chips to place on top before baking for an appealing finish and extra gooeyness.

Best Side Dishes for Double Chocolate Espresso Muffins

Pairing side dishes with double chocolate espresso muffins can create a satisfying meal. Here are some great options that complement these sweet treats well:

1. Greek Yogurt Parfait
   A creamy Greek yogurt layered with granola and fruit provides a refreshing contrast to the rich muffins.

2. Fruit Salad
   A colorful bowl of mixed fruits adds a nutritious element and brightens up your plate alongside the muffins.

3. Nutty Granola
   Crunchy granola mixed with nuts and dried fruits offers texture and flavor that pairs well with soft muffins.

4. Chia Seed Pudding
   This healthy option brings in fiber and protein while offering a creamy texture that contrasts nicely with the dense muffins.

5. Smoothie Bowl
   A thick smoothie bowl topped with fresh fruit, nuts, or seeds creates a vibrant breakfast option when served alongside muffins.

6. Herbal Tea
   Enjoying herbal tea can be soothing and provides a gentle flavor profile that complements the intense chocolate taste without overpowering it.

7. Coconut Milk Oatmeal
   Creamy oatmeal made with coconut milk adds warmth and nutrition, making it perfect for breakfast alongside muffins.

8. Savory Scones
   Lightly flavored savory scones can balance out sweetness while providing another delightful baked option at brunch.

Common Mistakes to Avoid

To achieve perfect Double Chocolate Espresso Muffins, be mindful of these common mistakes.

• Overmixing the Batter: Mixing too much can lead to dense muffins. Stir just until the ingredients are combined, leaving a few flour streaks.
• Ignoring Oven Temperature: Starting at a high temperature helps create a dome shape. Stick to the recommended temperature changes for best results.
• Using Cold Ingredients: Cold eggs and buttermilk can affect batter consistency. Make sure they are at room temperature before mixing.
• Neglecting to Measure Accurately: Incorrect measurements can ruin texture and taste. Spoon flour into measuring cups and level off with a knife for precision.
• Skipping the Chocolate Chips on Top: Adding chocolate chips after baking enhances presentation and flavor. Don’t forget this finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Double Chocolate Espresso Muffins

• Wrap muffins individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Double Chocolate Espresso Muffins

• Oven: Preheat to 350°F (175°C) and warm muffins for about 5-10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

Here are some common queries regarding Double Chocolate Espresso Muffins.

Can I replace espresso with coffee?

Yes, brewed coffee works as an excellent substitute for espresso without altering the flavor too much.

How do I make these muffins gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version of Double Chocolate Espresso Muffins.

How many servings does this recipe yield?

This recipe yields about 10 to 12 delicious muffins, perfect for sharing or enjoying throughout the week.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruit, or even different types of chocolate chips for extra flavor and texture.

Final Thoughts

Double Chocolate Espresso Muffins are not only rich and chocolaty but also incredibly versatile. You can customize them by adding your favorite mix-ins or using different types of chocolate. Give this recipe a try; it’s perfect for breakfast or as a delightful snack any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Double Chocolate Espresso Muffins

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the rich and moist flavor of Double Chocolate Espresso Muffins, perfect for a quick breakfast or an afternoon snack. These delectable treats combine the boldness of freshly brewed espresso with decadent chocolate, guaranteeing a delightful experience in every bite. With just 15 minutes of prep time, you can whip up a batch that is sure to impress family and friends. Enjoy these muffins warm from the oven or paired with fresh berries and coffee for an elevated treat any day of the week.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 3 tbsp brewed espresso, cooled
• 1 1/2 tsp vanilla extract
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 cup low-fat buttermilk, room temperature
• 8 tbsp (1 stick) unsalted butter, melted and cooled
• 3/4 cup semisweet or dark chocolate chips

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Instructions

1. Preheat your oven to 425°F (220°C) and line muffin tins with paper liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, combine cooled espresso, vanilla extract, sugar, eggs, and buttermilk. Gradually whisk in melted butter.
4. Gently fold dry ingredients into wet ingredients until just combined; do not overmix.
5. Fold in chocolate chips, reserving some for topping.
6. Fill muffin cups to the top with batter and bake at 425°F for 5 minutes. Lower the temperature to 350°F (175°C) and bake for an additional 10–12 minutes until a toothpick comes out clean.
7. Immediately place reserved chocolate chips on top after removing from the oven.
8. Cool on a wire rack before dusting with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 290
• Sugar: 20g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg