Description
Discover the delightful Easy Cheesy Zucchini Bake, a perfect blend of fresh zucchini and yellow squash enveloped in creamy cheese. This low-carb dish is not just a feast for the palate but also a healthy option for any meal. With its quick preparation time of just 15 minutes, it’s an ideal choice for busy weeknights or casual family dinners. The aromatic herbs like fresh basil and thyme elevate the flavors, while the gooey mozzarella and Parmesan cheese create a comfort food experience that appeals to both kids and adults alike. Whether you serve it as a side or make it the main attraction, this cheesy bake will surely impress everyone at your table.
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons chopped fresh basil
- 2 tablespoons green onion
- ¾ cup grated mozzarella cheese
- ½ cup coarsely grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8" x 8" or 8" x 11" baking dish with olive oil or non-stick spray.
- Slice zucchini and yellow squash into half-moon shapes.
- Chop fresh basil and slice green onions thinly.
- In a mixing bowl, combine sliced vegetables with herbs, garlic powder, half of both cheeses, salt, and pepper until well mixed.
- Transfer the mixture to the baking dish and bake uncovered for approximately 25-30 minutes until vegetables are tender.
- Top with remaining cheese and bake for an additional 10-15 minutes until melted and golden brown.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg