Description
Indulge in the deliciousness of our Easy Cheesy Zucchini Casserole, a comforting dish that beautifully marries the freshness of zucchini with creamy cheese. This simple baked meal is perfect for family dinners or gatherings, sure to win over both kids and adults alike. With its rich flavors and satisfying texture, it’s not just a side dish; it can also serve as a light main course. Quick to prepare and packed with healthy ingredients, this casserole is a must-try for anyone looking to enjoy a flavorful vegetable dish that’s easy to make.
Ingredients
Scale
- 4 cups Zucchini (diced)
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 2 Eggs (slightly beaten)
- 1 tsp Pepper
- 3/4 – 1 tsp Garlic Powder
- 1/4 cup Panko Bread Crumbs
- 1 Tbsp Butter (melted)
Instructions
- Boil zucchini in water for 3 minutes. Drain and cool.
- In a bowl, mix zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder until well combined.
- Pour the mixture into a greased baking dish.
- Combine Panko crumbs with melted butter and sprinkle on top of the casserole.
- Bake uncovered at 350°F for about 35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg