Description
Indulge in the comforting flavors of our Easy Chicken Pot Pie Casserole, a delightful twist on the classic dish that combines savory chicken with vibrant vegetables in a creamy sauce, all topped with a flaky puff pastry crust. This recipe is perfect for busy weeknights or cozy family dinners, ensuring everyone leaves the table satisfied. With just 45 minutes from prep to plate, it’s an ideal solution for those looking to whip up a hearty meal without spending hours in the kitchen. Customize it with your favorite veggies or leftover chicken for added convenience, and enjoy minimal cleanup with this one-dish wonder!
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Mix until well combined.
- Spread the filling evenly in the prepared baking dish.
- Lay the thawed puff pastry over the filling and cut slits for steam to escape.
- Brush with a beaten egg for a golden finish.
- Bake for 25–30 minutes until the pastry is puffed and golden brown.
- Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg