Description
Easy Mongolian Ground Beef Noodles are a quick and delicious dish that brings the flavors of Mongolian cuisine right to your table in just 15 minutes. With a savory sauce featuring ginger, garlic, and hoisin, this meal strikes the perfect balance between sweet and salty. The comforting noodles mixed with seasoned ground beef create a satisfying dining experience for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 12 oz linguine noodles
- Green onions and sesame seeds for garnish
Instructions
- In a skillet, brown the ground beef with ginger and garlic until cooked through. Drain fat.
- Boil linguine noodles in salted water until al dente.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a bowl. Pour over cooked beef.
- Sauté for about 3 minutes to absorb flavors.
- Add drained noodles to the skillet and stir well; cook together for an additional couple of minutes.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg