Easy Pasta Fagioli

Typical Italian hearty winter fare done easy! Easy Pasta Fagioli is perfect for cozy dinners and family gatherings. This comforting dish combines the warmth of beans and pasta with rich flavors, making it delightful for any occasion. Plus, it’s straightforward to prepare, ensuring that you spend less time in the kitchen and more time enjoying your meal.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, this dish is perfect for busy weeknights.
• Hearty and Filling: Packed with beans and pasta, it’s a satisfying meal that keeps hunger at bay.
• Versatile Ingredients: Use whatever vegetables you have on hand to customize this dish to your taste.
• Nutritious Option: Loaded with veggies and protein from beans, it’s a healthy choice that doesn’t compromise on flavor.
• Family-Friendly: Kids and adults alike will appreciate the comforting taste of this classic soup.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything organized makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large saucepan
• Stirring spoon
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large saucepan: Essential for sautéing ingredients and simmering the soup without overflow.
• Stirring spoon: A sturdy spoon helps mix ingredients thoroughly and prevents sticking during cooking.

Ingredients

For the Base

• 2 tablespoon olive oil
• 2 carrots, diced
• 2 stalks celery, diced
• 2 thin slices onion, diced
• 1 teaspoon garlic, chopped

For the Soup

• 1 (8 ounce) can tomato sauce
• 2 (14 ounce) cans chicken broth
• Freshly ground black pepper, to taste
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves

For the Protein

• 2 (15 ounce) cans cannellini beans, drained and rinsed

For the Pasta

• 3 cups ditalini pasta

How to Make Easy Pasta Fagioli

Step 1: Sauté Vegetables

1. Heat olive oil in a large saucepan over medium heat.
2. Add diced carrots, celery, and onion; sauté until soft.
3. Stir in chopped garlic and sauté briefly until fragrant.

Step 2: Prepare the Soup Base

1. Add tomato sauce, chicken broth, black pepper, dried parsley, and dried basil to the saucepan.
2. Bring to a simmer and let it cook for about 20 minutes to blend flavors.

Step 3: Cook Pasta

1. Meanwhile, bring a large pot of lightly salted water to a boil.
2. Add ditalini pasta and cook for about 8 minutes or until al dente; drain when ready.

Step 4: Combine Ingredients

1. Add rinsed cannellini beans to the sauce mixture in the saucepan.
2. Simmer for an additional few minutes.
3. Once pasta is done cooking, stir it into the sauce and bean mixture until well combined.

Enjoy this delicious Easy Pasta Fagioli warm, paired with crusty bread and a fresh salad!

How to Serve Easy Pasta Fagioli

Serving Easy Pasta Fagioli is a delightful experience that warms the heart and pleases the palate. This hearty soup can be enjoyed in various ways, enhancing its flavors and making it even more enjoyable.

With Freshly Grated Cheese

• Romano or Parmesan: Add a sprinkle of freshly grated cheese on top for a rich, savory finish.

Accompanied by Crusty Bread

• Sourdough or Baguette: Serve with slices of crusty bread to soak up the flavorful broth and enhance each bite.

Complemented by a Side Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the meal perfectly.

As a Standalone Meal

• In Bowls: Serve in deep bowls as a filling and nutritious standalone dish, perfect for colder days.

How to Perfect Easy Pasta Fagioli

Perfecting Easy Pasta Fagioli involves attention to detail and balancing flavors. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh vegetables provide better flavor and texture than canned options.

• Adjust Seasonings: Taste as you cook; don’t hesitate to add more herbs or spices to suit your preference.

• Don’t Overcook the Pasta: Cook ditalini pasta just until al dente; it will absorb some broth as it sits.

• Simmer Longer for Flavor: Allowing the soup to simmer longer helps deepen the flavors—consider simmering up to an hour if time permits.

Best Side Dishes for Easy Pasta Fagioli

To create a well-rounded meal, consider these side dishes that pair beautifully with Easy Pasta Fagioli.

1. Garlic Bread: Toasted bread topped with garlic butter complements the soup’s flavors.

2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, enhancing your meal’s healthiness.

3. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast.

4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction make for an elegant appetizer.

5. Stuffed Peppers: Bell peppers filled with quinoa or rice add heartiness while being visually appealing.

6. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables offers variety and interest.

Common Mistakes to Avoid

When making Easy Pasta Fagioli, it’s essential to avoid common pitfalls that can detract from the dish’s flavor and texture.

• Bold ingredient choices: Using low-quality broth or canned beans can affect the taste. Opt for high-quality chicken broth and rinsed beans for better results.
• Bold undercooking pasta: Al dente pasta is key, but if undercooked, it will be too firm in the soup. Follow cooking time closely for perfect texture.
• Bold neglecting seasoning: Skipping spices or herbs can lead to bland results. Always taste and adjust seasonings before serving.
• Bold overcrowding the pot: Adding too many ingredients at once can cause uneven cooking. Introduce ingredients gradually for a harmonious blend of flavors.
• Bold skipping simmer time: Not allowing the soup to simmer long enough can lead to a lack of depth in flavor. Be sure to let it simmer for at least 20 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the refrigerator.

Freezing Easy Pasta Fagioli

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months in the freezer.

Reheating Easy Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in microwave-safe containers for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Easy Pasta Fagioli that may help you as you prepare this dish.

What makes Easy Pasta Fagioli a healthy option?

Easy Pasta Fagioli is packed with vegetables, beans, and lean proteins, making it nutritious and filling while being low in calories.

Can I customize my Easy Pasta Fagioli?

Absolutely! You can add your favorite vegetables or substitute different types of beans based on your preference.

How long does Easy Pasta Fagioli last?

If stored properly, Easy Pasta Fagioli will last up to 4 days in the refrigerator and about 3 months when frozen.

Is Easy Pasta Fagioli gluten-free?

To make it gluten-free, simply swap out ditalini pasta for a gluten-free pasta alternative available on the market.

Final Thoughts

Easy Pasta Fagioli is not only a comforting dish but also incredibly versatile. You can tailor it with your favorite ingredients or whatever you have on hand. Try this recipe today and enjoy a delicious bowl of warmth!

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Easy Pasta Fagioli

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Easy Pasta Fagioli is a delightful and comforting Italian soup that epitomizes winter warmth. This simple yet hearty dish combines tender pasta, nutritious beans, and vibrant vegetables, all simmered together in a savory broth. Perfect for cozy dinners or family gatherings, this recipe takes just 30 minutes to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen. With its rich flavors and satisfying texture, Easy Pasta Fagioli is sure to become a favorite in your household.

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Ingredients

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• 2 tablespoons olive oil
• 2 carrots, diced
• 2 stalks celery, diced
• 2 thin slices onion, diced
• 1 teaspoon garlic, chopped
• 1 (8 ounce) can tomato sauce
• 2 (14 ounce) cans chicken broth
• Freshly ground black pepper, to taste
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3 cups ditalini pasta

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Instructions

1. In a large saucepan, heat olive oil over medium heat. Add diced carrots, celery, and onion; sauté until soft. Stir in garlic and cook briefly until fragrant.
2. Pour in tomato sauce and chicken broth; season with black pepper, parsley, and basil. Bring to a simmer for about 20 minutes.
3. Meanwhile, cook ditalini pasta in salted boiling water until al dente (about 8 minutes), then drain.
4. Add rinsed cannellini beans to the soup base and simmer for an additional few minutes. Stir in cooked pasta until well combined.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 760mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg