Description
Elevate your snacking experience with this vibrant Easy Peach Salsa Recipe! Bursting with fresh flavors, this quick and delightful salsa combines sweet peaches with zesty ingredients to create a perfect dip for tortilla chips, tacos, or grilled meats. In just about 10 minutes, you’ll have a colorful salsa that not only looks great but also enhances any dish it accompanies. This versatile recipe is gluten-free and packed with vitamins from fresh produce, making it a guilt-free indulgence. Whether you’re hosting a summer gathering or enjoying a casual family dinner, this peach salsa will impress everyone at the table.
Ingredients
Scale
- 2 (14 oz) cans fire-roasted diced tomatoes
- 4 oz chopped green chiles
- ⅓ bunch cilantro, chopped
- ½ white onion, chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 2 tablespoons apple cider vinegar
- 3 ripe peaches, peeled and chopped
Instructions
- In a food processor or blender, combine fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and apple cider vinegar. Pulse for about 10-15 seconds until well mixed but still chunky.
- Add the chopped peaches and pulse again for an additional 5-10 seconds to incorporate without pureeing.
- Serve immediately with tortilla chips or tacos or chill in the refrigerator for about one hour to enhance flavor.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg