Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe that combines simplicity with rich flavor. Perfect for Thanksgiving or any cozy gathering, this pie is sure to impress your guests. The creamy filling and fragrant spices create a delightful experience, making it an essential dessert in any home. Whether you use canned pumpkin or prepare your own puree, this pie is both approachable and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow, making it perfect for bakers of all skill levels.
• Customizable Flavors: Adjust the spices to suit your palate; add more cinnamon or ginger for extra warmth.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a family dinner, this pie fits right in with any celebration.
• Homemade Goodness: Using fresh pumpkin puree elevates the flavor and gives a personal touch to your dessert.
• Deliciously Creamy Texture: The heavy cream creates a rich filling that melts in your mouth.

Tools and Preparation

To make your Easy Pumpkin Pie, gather the necessary tools before you begin. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking and helps achieve that perfect crust.
• Mixing bowls: Having multiple sizes allows for easy mixing of different ingredients without clutter.
• Whisk: A whisk helps incorporate air into the filling, giving it a light texture.

Ingredients

This Easy Pumpkin Pie uses straightforward ingredients, ensuring that everyone can enjoy a slice of homemade goodness.

For the Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Follow these simple steps to create your Easy Pumpkin Pie from scratch.

Step 1: Prepare the Crust

1. Preheat your oven to 425°F (220°C).
2. Roll out your homemade pie crust and fit it into the pie dish.
3. Trim any excess dough hanging over the edges and crimp as desired.

Step 2: Make the Filling

1. In a mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
2. Add in the pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt. Mix until well combined.

Step 3: Bake the Pie

1. Pour the filling into the prepared crust.
2. Bake in the preheated oven for 15 minutes.
3. Reduce temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes or until set.

Step 4: Cool and Serve

1. Allow the pie to cool at room temperature for at least two hours before serving.
2. Top each slice with homemade whipped cream if desired.

Now you have a beautiful Easy Pumpkin Pie ready to be enjoyed by family and friends!

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie is as important as making it. The right accompaniments can elevate this dessert and make it even more enjoyable for your guests.

Whipped Cream

• Homemade whipped cream adds a light and fluffy texture that complements the rich flavors of the pie. Simply whip heavy cream with a little sugar and vanilla until soft peaks form.

Ice Cream

• Vanilla ice cream is a classic pairing. The creamy, cold ice cream contrasts beautifully with the warm pie, creating a delicious combination.

Caramel Sauce

• Drizzling caramel sauce over a slice of pie introduces a sweet, buttery flavor that enhances the spices in the filling. Use store-bought or make your own for a personal touch.

Nuts

• Chopped pecans or walnuts provide a crunchy texture that balances the smoothness of the pumpkin filling. Sprinkle them on top or serve them on the side.

Spiced Syrup

• Maple syrup infused with spices like cinnamon and nutmeg can add an extra layer of flavor. Warm it slightly before serving for an inviting aroma.

Fresh Fruit

• Sliced apples or pears offer a refreshing contrast to the richness of the pie. Consider serving these fruits alongside or on top of each slice.

How to Perfect Easy Pumpkin Pie

A few simple tips can help you achieve the best results with your easy pumpkin pie recipe.

• Use fresh pumpkin puree: If possible, make your own puree from fresh pumpkins for a richer flavor.
• Pre-bake the crust: Pre-baking your pie crust ensures it stays flaky and crisp, preventing sogginess from the filling.
• Check doneness carefully: Your pie is done when the filling is set but still slightly jiggly in the center; it will firm up as it cools.
• Let it cool completely: Allowing your pumpkin pie to cool before slicing helps maintain its shape and texture.
• Spice adjustments: Feel free to adjust spices according to taste; don’t hesitate to add more cinnamon or ginger for extra warmth.
• Serve chilled or at room temperature: This dessert can be enjoyed either way, so choose what you prefer!

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with your easy pumpkin pie can enhance the dining experience. Here are some great options to consider:

1. Roasted Vegetables: A mix of seasonal roasted vegetables provides a savory counterpoint to the sweetness of the pie.
2. Apple Crisp: This warm dessert made with baked apples and a crumbly topping complements pumpkin flavors nicely.
3. Cheese Platter: A variety of cheeses offers different textures and flavors, balancing out the sweetness of your pie.
4. Salad with Nuts and Fruits: A fresh salad incorporating nuts and dried fruits adds crunch and brightness to your meal.
5. Sweet Potato Mash: Creamy sweet potato mash can create a comforting side that pairs well with dessert.
6. Pumpkin Soup: Starting with a light pumpkin soup sets an autumnal tone for your meal while keeping things cohesive.
7. Cranberry Sauce: A tart cranberry sauce can cut through the richness of the pie, providing a refreshing contrast.
8. Biscuits or Rolls: Soft biscuits or rolls complete any meal, offering additional comfort alongside dessert.

Common Mistakes to Avoid

Making an easy pumpkin pie can be simple, but there are common pitfalls to watch out for.

• Boldly skip the crust: Using a pre-made crust might seem easier, but homemade crust adds flavor and texture. Always consider making your own for the best results.
• Boldly ignore the spices: Forgetting to adjust spices can lead to a bland pie. Taste your filling before baking and add more cinnamon or ginger if needed.
• Boldly overlook the eggs: Not whisking the eggs well enough can cause a lumpy filling. Ensure they are fully blended for a smooth texture.
• Boldly forget to pre-bake: If you don’t pre-bake the crust, it may turn soggy. Always bake it for a few minutes before adding the filling.
• Boldly rush cooling time: Cutting into the pie too soon can lead to a runny filling. Allow it to cool completely for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Easy Pumpkin Pie

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.

Reheating Easy Pumpkin Pie

• Bold Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Bold Microwave: Heat individual slices on medium power for 30-60 seconds until hot.
• Bold Stovetop: Place slices in a non-stick pan over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Pie.

What is the secret to a perfect Easy Pumpkin Pie?

The key is balancing flavors with spices and ensuring your crust is perfectly baked. Homemade pumpkin puree can also enhance freshness.

Can I make Easy Pumpkin Pie ahead of time?

Yes, you can prepare it one day in advance and store it in the refrigerator. It also freezes well if you want to make it weeks ahead.

How do I prevent my Easy Pumpkin Pie from cracking?

Allowing it to cool slowly at room temperature helps prevent cracks. Avoid overbaking as well, which can cause fissures on the surface.

Can I use other spices in my Easy Pumpkin Pie?

Absolutely! Feel free to experiment with nutmeg or cardamom for different flavor profiles that complement pumpkin well.

Final Thoughts

This easy pumpkin pie recipe offers delightful flavors and great versatility. You can customize it by adjusting spice levels or trying different crusts. It’s perfect for any occasion, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Pumpkin Pie

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• Author: Saphira
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the comforting flavors of this Easy Pumpkin Pie, a delightful dessert that brings warmth and joy to any gathering. With its creamy filling infused with fragrant spices and a perfectly baked crust, this pie is an essential addition to your fall festivities or holiday celebrations. Whether you opt for canned pumpkin or create your own puree, this recipe offers simplicity and rich flavor that will impress guests and family alike. Enjoy each slice topped with homemade whipped cream or caramel sauce for an extra touch of decadence.

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Ingredients

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• 1 (9-inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 (15 oz) can pure pumpkin puree (or 2 cups homemade)
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the homemade pie crust and fit it into the pie dish, trimming any excess dough.
3. In a mixing bowl, whisk together eggs, granulated sugar, and brown sugar until smooth.
4. Stir in pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt until thoroughly combined.
5. Pour the filling into the prepared crust and bake for 15 minutes.
6. Reduce oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes until set.
7. Let cool at room temperature for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg