Description
Indulge in the comforting flavors of this Easy Pumpkin Pie, a delightful dessert that brings warmth and joy to any gathering. With its creamy filling infused with fragrant spices and a perfectly baked crust, this pie is an essential addition to your fall festivities or holiday celebrations. Whether you opt for canned pumpkin or create your own puree, this recipe offers simplicity and rich flavor that will impress guests and family alike. Enjoy each slice topped with homemade whipped cream or caramel sauce for an extra touch of decadence.
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree (or 2 cups homemade)
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the homemade pie crust and fit it into the pie dish, trimming any excess dough.
- In a mixing bowl, whisk together eggs, granulated sugar, and brown sugar until smooth.
- Stir in pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt until thoroughly combined.
- Pour the filling into the prepared crust and bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes until set.
- Let cool at room temperature for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg