Description
This Easy Salisbury Steak Recipe is the quintessential comfort food that promises to delight your family at any mealtime. Featuring tender, juicy beef patties enveloped in a rich, savory gravy, this dish evokes classic American flavors that everyone loves. Quick and simple to prepare, it takes just 20 minutes from start to finish, making it perfect for busy weeknights or cozy family dinners. Serve it over creamy mashed potatoes or fluffy rice, and watch as it transforms an ordinary meal into an extraordinary dining experience.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until well mixed. Form into four equal patties.
- Heat avocado oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until no longer pink inside.
- For the gravy, whisk brown gravy mix, ketchup, and Worcestershire sauce into hot water until smooth. Pour over cooked patties and let simmer.
- Serve warm over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg