Description
This Egg Roll in a Bowl Recipe is a delightful twist on the classic Chinese appetizer, combining all the rich flavors you love without the deep-fried wrapper. Ready in under 30 minutes, this one-skillet meal features ground turkey or beef paired with fresh vegetables and a savory sauce, making it a perfect choice for busy weeknights or casual gatherings. It’s not only quick to prepare but also customizable, allowing you to adjust ingredients based on your preferences or what’s available in your kitchen. Serve it over rice for a fulfilling dinner or enjoy it as a low-carb option wrapped in lettuce. With its satisfying textures and vibrant flavors, this dish will quickly become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until almost cooked through, about 5-6 minutes.
- Push the turkey to one side of the pan.
- Add diced onion and remaining tablespoon of olive oil. Cook for about 3-4 minutes while stirring occasionally.
- Add shredded carrots, garlic, and ginger; cook for an additional 2 minutes while stirring frequently.
- Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
- Incorporate shredded cabbage along with soy sauce or tamari, rice vinegar, salt, and pepper into the skillet.
- Stir well and cover with a lid.
- Reduce heat to medium-low and cook for about 12-15 minutes until cabbage reaches your desired tenderness.
- Remove from heat and stir in toasted sesame oil.
- Serve your Egg Roll in a Bowl over cooked white rice if desired. Top with green onions, toasted sesame seeds, and sriracha mayo if you like an extra kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg