Description
Indulge in the irresistible charm of our Espresso Shortbread Cookies, a delightful treat that beautifully marries the rich flavor of espresso with the sweetness of chocolate toffee bits. These melt-in-your-mouth cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon tea. With straightforward preparation steps and simple pantry staples, even novice bakers can create these decadent snacks that are sure to impress. Serve them alongside your favorite beverage for a truly enjoyable experience.
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners’ sugar plus extra for dusting
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (finely chopped)
Instructions
- Dissolve espresso powder in boiling water and set aside.
- Beat butter and confectioners' sugar until light and fluffy.
- Add vanilla and espresso mixture; mix until combined.
- Gradually incorporate flour until just combined.
- Fold in chopped chocolate toffee bits.
- Shape dough in a plastic bag, refrigerate for at least 2 hours.
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Roll out dough, cut into desired shapes, and bake for 18-20 minutes until lightly golden.
- Dust with confectioners’ sugar once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 78
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 11mg