Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines juicy, spice-rubbed chicken with rich ramen noodles and a velvety garlic sauce. Perfect for cozy dinners or lively gatherings, this recipe delivers mouthwatering flavor in every bite. The creamy garlic sauce beautifully balances the heat from the spices, making it an ideal comfort food for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Vegetable oil
Instructions
- Marinate chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
- Sear chicken in a skillet over medium-high heat until golden brown (5-7 minutes per side); rest before slicing.
- In a saucepan, melt butter and sauté minced garlic; add heavy cream and let thicken slightly.
- Cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil and sauté garlic; add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
- Assemble bowls: place noodles, pour broth over them, top with sliced chicken and creamy garlic sauce.
- Garnish with green onions and optional chili oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 660
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg