Description
Experience a culinary adventure with Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that combines bold flavors and comforting textures. This delicious ramen recipe features juicy chicken marinated in spices, tender noodles, and a rich garlic sauce that beautifully balances the heat. Perfect for cozy dinners or entertaining guests, this meal is quick to prepare and easy to customize according to your taste. Whether you’re a spice aficionado or just looking for a satisfying bowl of noodles, this fiery ramen will become a go-to favorite.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Chili powder, paprika, salt, pepper
Instructions
- Marinate chicken thighs in a blend of chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the chicken in a large skillet over medium-high heat until golden brown (about 5-7 minutes each side). Let rest before slicing.
- In a saucepan, sauté minced garlic in butter; add heavy cream until thickened. Set aside.
- Cook ramen noodles according to package instructions; drain and place in serving bowls.
- In the same skillet, heat sesame oil and sauté more garlic; add chicken broth and soy sauce. Simmer for about 5-7 minutes.
- Pour broth over noodles; top with sliced chicken and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg