Description
French Onion Butter Rice is a sumptuous side dish that captures the essence of classic French onion soup, transforming it into a delightful rice casserole. With its rich buttery flavor and savory notes from caramelized onions, this dish is perfect for weeknight dinners, holiday feasts, or when you want to impress guests without a lot of hassle. Not only is it easy to prepare, but it also pairs beautifully with grilled chicken, roasted vegetables, and even meatloaf. Bring warmth and comfort to your table with this family-friendly recipe that’s ready in under an hour!
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter (cold)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F.
- In an 8X8 inch baking pan, evenly spread the uncooked rice.
- Pour the beef broth over the rice and then add the French onion soup on top.
- Slice the cold butter into pats and layer them over the mixture.
- Cover with tin foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes until perfectly cooked.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg