Description
Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delightful dish that combines succulent steak bites with a rich, creamy pasta sauce. This recipe is perfect for busy weeknights or special occasions, taking just 25 minutes from start to finish. The savory garlic butter flavor infused into tender sirloin paired with al dente shell pasta creates a comforting meal everyone will love. The creamy Parmesan sauce adds a decadent touch, making this dish both satisfying and indulgent.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh thyme leaves
- 2 tbsp olive oil
- 4 tbsp butter
Instructions
- Boil salted water in a large pot and cook the shell pasta until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear the cubed sirloin until browned; remove from the pan.
- In the same skillet, melt butter, add minced garlic and fresh thyme, cooking until fragrant.
- Stir in cooked pasta, heavy cream, and Parmesan cheese; mix to coat evenly.
- Add the steak bites back into the skillet and warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg