Garlic Butter Steak With Lightning Noodles Recipe

Garlic Butter Steak With Lightning Noodles Recipe is the perfect dish for any occasion, whether you need a quick weeknight dinner or an impressive meal for guests. This delightful recipe combines tender steak with savory garlic butter sauce and lightning-fast noodles, making it both flavorful and convenient. The richness of the garlic butter perfectly complements the steak, while the noodles soak up all that delicious sauce, creating a satisfying meal you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for busy evenings.
• Flavor Explosion: The combination of garlic, ginger, and savory sauces creates a rich and mouthwatering flavor profile.
• Versatile Ingredients: Use different cuts of steak or noodles based on your preference or what you have on hand.
• Perfect for Sharing: Serving two generous portions makes it great for a cozy dinner with someone special.
• Easy Cleanup: Cooking everything in one skillet means less mess and hassle in the kitchen.

Tools and Preparation

Having the right tools can make preparing Garlic Butter Steak With Lightning Noodles Recipe even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Pot for boiling noodles
• Tongs or spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for searing the steak quickly while allowing enough space to toss in the noodles later.
• Mixing bowl: Perfect for marinating the steak; it ensures even coating with the marinade ingredients.
• Pot for boiling noodles: A larger pot helps cook the noodles evenly without sticking together during preparation.

Ingredients

For the Steak:

• ¾ lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
• 1 ½ tablespoons soy sauce
• ½ tablespoon oyster sauce (optional but recommended)
• ¾ teaspoon cornstarch
• ¾ teaspoon sesame oil

For the Noodles:

• 6 oz fresh or dried noodles (ramen or spaghetti work well)
• 1 ½ tablespoons vegetable oil (divided)

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• ¾ teaspoon grated ginger
• 1 ½ tablespoons soy sauce
• ¾ tablespoon hoisin sauce
• ¾ tablespoon honey or brown sugar
• 3 tablespoons beef broth or water
• ¼ teaspoon red pepper flakes (optional, for heat)

How to Make Garlic Butter Steak With Lightning Noodles Recipe

Step 1: Marinate the Steak

In a mixing bowl, combine the thinly sliced steak with soy sauce, oyster sauce (if using), cornstarch, and sesame oil. Toss everything until well-coated. Let it marinate for 15-20 minutes.

Step 2: Cook the Noodles

Bring a large pot of water to a boil. Cook the noodles according to package instructions. Once done, drain them and set aside. Remember to reserve some pasta water for later if needed.

Step 3: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add marinated steak and cook for 3-4 minutes, stirring occasionally until browned and fully cooked. Remove from skillet and set aside.

Step 4: Prepare the Garlic Butter Sauce

In the same skillet, add remaining ½ tablespoon of vegetable oil. Melt butter over medium heat, then add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 5: Combine the Sauce Ingredients

Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth. Allow this mixture to simmer for 2-3 minutes to thicken slightly.

Step 6: Toss the Noodles and Steak

Add cooked noodles to the skillet with garlic butter sauce. Toss until evenly coated. Return cooked steak to skillet and stir everything together. If necessary, add reserved pasta water to adjust consistency.

Step 7: Serve

Sprinkle with red pepper flakes (if desired). Serve immediately for a flavorful meal that’s sure to impress!

How to Serve Garlic Butter Steak With Lightning Noodles Recipe

Serving Garlic Butter Steak with Lightning Noodles is all about enhancing the flavors and creating a delightful dining experience. Here are some creative ways to enjoy this dish.

Pair with Fresh Vegetables

• Stir-Fried Broccoli: Quickly sauté broccoli florets in garlic and sesame oil for a crunchy, nutritious side.
• Crispy Snow Peas: Lightly stir-fry snow peas in a bit of olive oil, adding a splash of soy sauce for extra flavor.

Add a Crunchy Salad

• Asian Cucumber Salad: Toss thinly sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds for a refreshing contrast.
• Spicy Coleslaw: Mix shredded cabbage with a spicy dressing made from mayonnaise, sriracha, and lime juice for a zesty kick.

Serve with Rice

• Jasmine Rice: Fluffy jasmine rice can absorb the savory garlic butter sauce beautifully.
• Fried Rice: Use leftover rice mixed with vegetables and soy sauce for a hearty addition that complements the steak.

How to Perfect Garlic Butter Steak With Lightning Noodles Recipe

Perfecting your Garlic Butter Steak With Lightning Noodles requires attention to detail and technique. Here are some tips to elevate your dish.

• Choose Quality Meat: Select fresh flank steak or ribeye for tenderness and flavor that enhances the dish.
• Marinate Properly: Allow the steak to marinate for at least 15-20 minutes; this infuses it with flavor and helps tenderize the meat.
• Control Heat Levels: Cook the steak over medium-high heat for the best sear while keeping it juicy inside.
• Adjust Sauce Consistency: If your sauce is too thick, use reserved pasta water gradually until you reach your desired thickness.
• Garnish Thoughtfully: Adding freshly chopped herbs like cilantro or green onions can brighten the dish visually and enhance its flavor profile.

Best Side Dishes for Garlic Butter Steak With Lightning Noodles Recipe

Complementing your Garlic Butter Steak with Lightning Noodles can enhance the overall meal experience. Here are some excellent side dishes to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with steak.
2. Grilled Asparagus: Lightly charred asparagus drizzled with olive oil brings freshness and crunch to the plate.
3. Sesame Green Beans: Tossed in sesame oil and sprinkled with sesame seeds, these green beans offer a nutty flavor that complements the main dish.
4. Roasted Sweet Potatoes: Sweet potatoes add a touch of sweetness; roast them until crispy on the outside and tender inside.
5. Spicy Edamame: Boiled edamame pods seasoned with sea salt and chili flakes provide a fun finger food option.
6. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing adds a healthy element to your meal.
7. Pickled Vegetables: Quick-pickled carrots or radishes can add brightness and acidity, balancing out the richness of the steak.
8. Miso Soup: A warm bowl of miso soup can be an excellent starter that sets the tone for an Asian-inspired meal.

Common Mistakes to Avoid

When preparing Garlic Butter Steak with Lightning Noodles, there are a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the Marinade: Failing to marinate the steak can lead to bland flavors. Always allow the steak to marinate for at least 15-20 minutes to enhance its taste.
• Overcooking the Noodles: Cooking noodles for too long can make them mushy. Follow the package instructions carefully and taste-test a minute before draining.
• Using Cold Ingredients: Starting with cold steak or butter can make it hard to achieve the right sear or melt. Let ingredients sit at room temperature before cooking for better results.
• Neglecting the Sauce: If you rush the sauce preparation, it may not develop enough flavor. Take time to let the sauce simmer and blend all ingredients well.
• Not Reserving Pasta Water: Forgetting to save some pasta water means you might struggle to adjust your sauce’s consistency later. Always set aside a bit of water for flexibility.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak With Lightning Noodles Recipe

• Freeze in a freezer-safe container or bag.
• Best consumed within 2 months for optimal flavor and texture.

Reheating Garlic Butter Steak With Lightning Noodles Recipe

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warm (about 15-20 minutes).
• Microwave: Use microwave-safe dish, cover loosely, and heat in short intervals, stirring between each until heated through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

If you have questions about making Garlic Butter Steak with Lightning Noodles, you’re not alone!

Can I use different types of noodles for this recipe?

Yes! You can use any fresh or dried noodles such as rice noodles or egg noodles based on your preference.

How do I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or add fresh chili slices when cooking.

Is it possible to make this recipe vegetarian?

Absolutely! Substitute steak with mushrooms or tofu and use vegetable broth instead of beef broth for a vegetarian version.

What can I serve alongside Garlic Butter Steak With Lightning Noodles?

This dish pairs well with steamed vegetables or a fresh salad for added texture and nutrition.

Final Thoughts

Garlic Butter Steak with Lightning Noodles is not only flavorful but also versatile. You can customize it by adding your favorite vegetables or adjusting spice levels. Try this delicious recipe today; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Steak With Lightning Noodles

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• Author: Saphira
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Steak with Lightning Noodles is a delightful dish that brings together tender steak and quick-cooking noodles, all enveloped in a rich garlic butter sauce. This recipe is perfect for busy weeknights or impressing guests with minimal effort. Combining flavorful ingredients like soy sauce and ginger creates a mouthwatering experience, while the ease of preparation ensures you can whip it up in just 25 minutes. With its versatility, you can customize the noodles and steak cuts to suit your preferences or what’s available in your kitchen. Whether served solo or alongside fresh vegetables, this dish promises satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• ¾ lb flank steak, sirloin, or ribeye (thinly sliced)
• 1 ½ tablespoons soy sauce
• 6 oz fresh or dried noodles (ramen or spaghetti)
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 ½ tablespoons vegetable oil
• Beef broth or water

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Instructions

1. Marinate the sliced steak in soy sauce for 15-20 minutes.
2. Boil water in a pot and cook the noodles as per package instructions; drain and set aside.
3. Heat vegetable oil in a skillet over medium-high heat; cook the marinated steak for 3-4 minutes until browned.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Add soy sauce, hoisin sauce, honey, and beef broth; let simmer for a few minutes.
6. Toss cooked noodles into the sauce, add the steak back into the skillet, and mix well.
7. Serve immediately, garnished with red pepper flakes if desired.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 4g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 90mg