Description
Garlic Butter Steak with Lightning Noodles is a delightful dish that brings together tender steak and quick-cooking noodles, all enveloped in a rich garlic butter sauce. This recipe is perfect for busy weeknights or impressing guests with minimal effort. Combining flavorful ingredients like soy sauce and ginger creates a mouthwatering experience, while the ease of preparation ensures you can whip it up in just 25 minutes. With its versatility, you can customize the noodles and steak cuts to suit your preferences or what’s available in your kitchen. Whether served solo or alongside fresh vegetables, this dish promises satisfaction with every bite.
Ingredients
Scale
- ¾ lb flank steak, sirloin, or ribeye (thinly sliced)
- 1 ½ tablespoons soy sauce
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 ½ tablespoons vegetable oil
- Beef broth or water
Instructions
- Marinate the sliced steak in soy sauce for 15-20 minutes.
- Boil water in a pot and cook the noodles as per package instructions; drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat; cook the marinated steak for 3-4 minutes until browned.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add soy sauce, hoisin sauce, honey, and beef broth; let simmer for a few minutes.
- Toss cooked noodles into the sauce, add the steak back into the skillet, and mix well.
- Serve immediately, garnished with red pepper flakes if desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg