Description
Indulge in the vibrant flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini, a delightful side dish that brings together earthy root vegetables and aromatic herbs. Perfect for any occasion, this colorful medley is easy to prepare and sure to impress your guests. With its irresistible garlic aroma and fresh ingredients, it complements grilled meats or can stand alone as a hearty vegetarian option. Enjoy a dish that’s not only delicious but also packed with nutrients!
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini. Toss with olive oil, minced garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg