Description
Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a delightful dish that effortlessly combines tender chicken and rich, creamy flavors for a comforting meal perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Minced garlic (optional)
- Heavy cream or plant-based cream alternative
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- Season the chicken breasts with Italian seasoning. In a skillet, melt butter over medium heat and cook the chicken for 6-7 minutes per side until cooked through.
- Remove chicken from the skillet and prepare the sauce by adding minced garlic (if using) followed by heavy cream and Parmesan cheese until melted.
- Toss the cooked rigatoni in the creamy sauce and serve sliced chicken on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg