Description
Get ready for a spooktacular Halloween treat with these delightful ghost cookies! These easy-to-make cookies are not only fun to decorate but also sure to impress both kids and adults at any Halloween gathering. With their whimsical ghost shapes and delicious chocolate chunk base, they bring a festive flair to your dessert table. Perfect for family baking sessions or as a last-minute addition to your party spread, these cookies can be personalized with various designs to create a unique batch every time. In just 25 minutes, you can whip up these charming treats that will add sweetness and smiles to your spooky celebrations.
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Preheat your oven if necessary and line a baking sheet with parchment paper.
- Place each chocolate chunk cookie on the prepared baking sheet.
- Mix icing sugar with water to achieve a spreadable consistency and cover each cookie.
- Cut vegan marshmallows in half horizontally and place one half on top of each iced cookie.
- Use black writing icing to create faces on the marshmallow ghosts.
- Allow the icing to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg