Description
Greek Fries present a delightful twist on the classic potato fry, offering a burst of Mediterranean flavors that are both satisfying and healthy. These crispy baked fries are infused with aromatic herbs like oregano and dill, then topped with fresh parsley, crunchy red onion, and creamy feta cheese. Perfect for sharing at family gatherings or enjoying as a snack, Greek Fries are easy to make and sure to impress your guests. Pair them with tzatziki or aioli for an added layer of deliciousness. Elevate your fry game today!
Ingredients
Scale
- 4 large Yukon Gold Potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
Instructions
- Preheat the oven to 425°F.
- Wash the potatoes thoroughly and cut them into sticks about 1/3-inch wide.
- Soak the cut fries in cold water for 10 to 15 minutes to remove excess starch.
- Drain and dry the fries completely using a clean towel.
- In a large bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 15 minutes, then flip each fry and bake for an additional 6 to 8 minutes until golden brown and crispy.
- Once baked, transfer to a serving plate and top with parsley, red onion, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg