Greek Salad with Chicken

This Greek Salad with Chicken is a delightful blend of fresh veggies and flavorful marinaded chicken, making it perfect for meal-prepped lunches or light dinners. With kalamata olives, feta cheese, and crunchy cucumbers, it’s a refreshing choice that suits various occasions. The easy homemade Greek vinaigrette adds a zesty touch that elevates this dish to new heights.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 14 minutes from start to finish, making it ideal for busy days.
• Fresh Ingredients: Packed with vibrant vegetables and high-quality chicken, this salad is both nutritious and delicious.
• Versatile Meal: Perfect as a standalone dish or as a side, it fits well into any meal plan.
• Flavorful Dressing: The easy homemade vinaigrette ties all the flavors together beautifully.
• Meal Prep Friendly: It stores well, making it great for lunches throughout the week.

Tools and Preparation

To make your Greek Salad with Chicken, you will need some essential kitchen tools that will make the process smoother and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Canning jar
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients easily without mess.
• Canning jar: Perfect for shaking up the dressing to achieve a well-blended result.
• Knife: A sharp knife ensures clean cuts for your veggies and chicken.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

For the Salad

• 6 cups chopped lettuce, such as iceberg or romaine
• 1 8-ounce Greek Marinated Chicken Breast
• 2 cups Mediterranean Tomato Salad or sliced tomatoes
• 1 cup sliced Persian or hothouse cucumber
• 1/4 cup kalamata olives
• 1/4 cup feta cheese, broken into chunks

For the Dressing

• 1/4 cup extra virgin olive oil
• 1/4 cup red apple vinegar
• 1 clove garlic, peeled and minced
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon each of kosher salt and freshly ground black pepper

How to Make Greek Salad with Chicken

Step 1: Prepare the Salad Base

1. Add the chopped lettuce to a large serving bowl or two individual salad bowls.
2. Top the lettuce with sliced chicken, Mediterranean tomato salad (or sliced tomatoes), cucumber, kalamata olives, and feta cheese.

Step 2: Make the Dressing

1. In a small canning jar, combine extra virgin olive oil, red apple vinegar, minced garlic, dried oregano, sugar, kosher salt, and black pepper.
2. Secure the lid on the jar and shake well until all ingredients are blended and emulsified.
3. Taste the dressing and adjust seasoning with more sugar or salt if desired.

Step 3: Combine and Serve

1. Drizzle the dressing over the prepared salad.
2. Toss gently to combine all ingredients evenly before serving.

Enjoy your refreshing Greek Salad with Chicken!

How to Serve Greek Salad with Chicken

Greek Salad with Chicken is a versatile dish that can be enjoyed in various ways. Whether for lunch, dinner, or a picnic, here are some creative serving suggestions to enhance your meal.

For a Light Lunch

• Serve the salad in a portable container for an easy, on-the-go meal.

As a Dinner Entree

• Pair the salad with grilled veggies for a complete dinner experience.

In a Wrap

• Use large lettuce leaves to create refreshing wraps filled with the salad ingredients.

As an Appetizer

• Serve small portions of the salad in individual cups for a delightful appetizer at gatherings.

With Pita Bread

• Accompany the salad with warm pita bread for added texture and flavor.

How to Perfect Greek Salad with Chicken

Creating the perfect Greek Salad with Chicken requires some attention to detail. Here are some tips to make your salad exceptional.

• Use Fresh Ingredients: Fresh produce makes all the difference in flavor and texture.

• Marinate Your Chicken: Allowing your chicken to marinate enhances its flavor and tenderness.

• Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

• Add Extra Toppings: Consider adding avocados or roasted red peppers for additional richness.

• Adjust Seasoning: Taste and adjust seasoning of the dressing as needed for a balanced flavor profile.

Best Side Dishes for Greek Salad with Chicken

Complement your Greek Salad with Chicken by serving it alongside delicious side dishes. Here are some great options:

1. Grilled Vegetables: A mix of seasonal veggies adds flavor and color. Grill them lightly and season simply.

2. Quinoa Pilaf: This nutty grain pairs well and adds protein. Cook quinoa with vegetable broth for extra taste.

3. Hummus Platter: A variety of hummus served with raw vegetables provides a creamy contrast.

4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition.

5. Pasta Salad: A light pasta salad dressed with olive oil fits perfectly as a side dish.

6. Stuffed Grape Leaves: These offer Mediterranean flair and can be made ahead of time.

7. Tzatziki Sauce: This yogurt-based sauce can enhance both the salad and any grilled meats you serve alongside.

8. Fruit Salad: A refreshing fruit salad can cleanse the palate after this savory meal.

Common Mistakes to Avoid

When making a Greek salad with chicken, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using stale ingredients: Always use fresh vegetables and herbs to ensure your salad tastes vibrant and delicious. Check the quality of your lettuce, tomatoes, and cucumbers before preparing.
• Overdressing the salad: Too much dressing can make your Greek salad soggy. Start with a small amount and add more as needed to maintain crispness.
• Forgetting to season: A well-seasoned salad is crucial for flavor. Don’t skip the salt and pepper in both the salad and dressing; they enhance all the ingredients.
• Neglecting marination time: If using pre-marinated chicken, allow it to sit for a bit longer for deeper flavor absorption. A few hours or overnight is ideal if you have the time.
• Skipping the toss: Tossing the salad ensures that every ingredient is coated with dressing. This step balances flavors throughout your Greek salad with chicken.
• Ignoring personal preferences: Customize your Greek salad by adding or substituting ingredients based on your taste. Consider including bell peppers or chickpeas for added nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek salad with chicken in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Greek Salad with Chicken

• It’s not recommended to freeze this salad since fresh vegetables lose their texture when thawed.
• If you must freeze, separate the chicken from the vegetables, storing each in different containers.

Reheating Greek Salad with Chicken

• Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish covered with foil until heated through (about 15-20 minutes).
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Add chicken and cover until warmed through.

Frequently Asked Questions

Here are some common questions regarding Greek salad with chicken that you might find helpful.

What is a Greek Salad with Chicken?

A Greek salad with chicken is a refreshing dish featuring chopped lettuce, tomatoes, cucumbers, olives, feta cheese, and marinated grilled chicken topped with a flavorful vinaigrette.

Can I make Greek Salad with Chicken ahead of time?

Yes! You can prepare all components in advance but dress the salad just before serving to keep it fresh and crisp.

What can I substitute for feta cheese?

If you’re looking for alternatives, try using crumbled goat cheese or a dairy-free option like cashew cheese for a similar creamy texture.

How do I customize my Greek Salad with Chicken?

Feel free to add extra ingredients like bell peppers, artichokes, or chickpeas for more flavor and nutrition.

Is this recipe healthy?

Absolutely! This recipe is packed with fresh vegetables and lean protein from the chicken, making it a nutritious option for lunch or dinner.

Final Thoughts

This Greek salad with chicken is not only delicious but also versatile. You can easily customize it according to your preferences by adding various vegetables or proteins. Perfect as a meal-prep option or light dinner, this recipe will surely become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Salad with Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Saphira
• Total Time: 14 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a vibrant and refreshing meal with this Greek Salad with Chicken. Packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, briny olives, and tender marinated chicken, this salad is a delightful combination of textures and flavors. The easy homemade vinaigrette adds a zesty finish, making it perfect for lunch, dinner, or meal prep throughout the week. Whether you’re looking for a quick weeknight dish or something light to enjoy during warm summer days, this salad fits the bill perfectly.

---

Ingredients

Scale 1x2x3x

• 6 cups chopped lettuce
• 8 ounces Greek marinated chicken breast
• 2 cups Mediterranean tomato salad or sliced tomatoes
• 1 cup sliced Persian cucumber
• 1/4 cup kalamata olives
• 1/4 cup feta cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup red apple vinegar
• 1 clove garlic, peeled and minced
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large serving bowl, combine chopped lettuce and top with sliced chicken, tomatoes, cucumber, kalamata olives, and feta cheese.
2. In a canning jar, mix olive oil, red apple vinegar, minced garlic, oregano, sugar, salt, and pepper. Shake well until emulsified.
3. Drizzle dressing over the salad and gently toss to combine before serving.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Main
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 salad bowl
• Calories: 420
• Sugar: 3g
• Sodium: 540mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 65mg