Description
Experience a vibrant and refreshing meal with this Greek Salad with Chicken. Packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, briny olives, and tender marinated chicken, this salad is a delightful combination of textures and flavors. The easy homemade vinaigrette adds a zesty finish, making it perfect for lunch, dinner, or meal prep throughout the week. Whether you’re looking for a quick weeknight dish or something light to enjoy during warm summer days, this salad fits the bill perfectly.
Ingredients
Scale
- 6 cups chopped lettuce
- 8 ounces Greek marinated chicken breast
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup sliced Persian cucumber
- 1/4 cup kalamata olives
- 1/4 cup feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1 clove garlic, peeled and minced
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a large serving bowl, combine chopped lettuce and top with sliced chicken, tomatoes, cucumber, kalamata olives, and feta cheese.
- In a canning jar, mix olive oil, red apple vinegar, minced garlic, oregano, sugar, salt, and pepper. Shake well until emulsified.
- Drizzle dressing over the salad and gently toss to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad bowl
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg