Greek Yogurt Zucchini Bread

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! It’s perfect for breakfast, snacks, or dessert, and offers a delightful combination of moist texture and rich flavor. This recipe stands out because it uses Greek yogurt for added creaminess and nutrition while incorporating zucchini to boost moisture without overpowering the taste.

Why You’ll Love This Recipe

• Healthy Ingredients: This recipe incorporates Greek yogurt and zucchini, making it a nutritious choice that doesn’t skimp on flavor.
• Easy to Make: With simple steps and minimal prep time, this bread is perfect for both novice bakers and seasoned pros.
• Versatile Additions: Customize your loaf with optional ingredients like orange zest or chocolate chips to suit your tastes.
• Perfect for Any Occasion: Whether for brunch, an afternoon snack, or a sweet treat after dinner, this zucchini bread fits perfectly into any meal plan.
• Long Shelf Life: Store leftovers at room temperature for up to 5 days, ensuring you can enjoy it throughout the week.

Tools and Preparation

To make the best Greek yogurt zucchini bread, having the right tools is essential. These tools will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Grater (for zucchini)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of the bread.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps achieve the right consistency without overmixing.
• Whisk: A whisk is ideal for incorporating air into your batter, resulting in a lighter loaf.
• Rubber spatula or wooden spoon: These tools are perfect for gently folding in ingredients without deflating the mixture.

Ingredients

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!

Ingredients:
– 1/3 cup (80ml) canola, vegetable, or melted coconut oil
– 1/2 cup (120ml) honey or organic blue agave
– 1 large egg, at room temperature
– 1/2 cup (121g) plain Greek yogurt, at room temperature
– 1 and 1/2 teaspoons pure vanilla extract
– 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup (130g) shredded zucchini
– optional: 2 teaspoons orange zest
– optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips*

How to Make Greek Yogurt Zucchini Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan using oil or cooking spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the oil, honey or agave, egg, Greek yogurt, and vanilla until well combined.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
* Mix gently using a rubber spatula or wooden spoon until just combined. Avoid overmixing to keep the bread light.

Step 5: Fold in Extras

Fold in:
* The shredded zucchini along with any optional ingredients like orange zest or nuts if desired.

Step 6: Bake the Bread

Spread the batter evenly into the prepared loaf pan:
1. Bake in preheated oven for about 40–50 minutes.
2. Check doneness by inserting a toothpick into the center; it should come out clean. If browning too quickly on top, loosely cover with aluminum foil.

Step 7: Cool Before Serving

Once baked:
1. Remove from oven and place on a wire rack to cool completely before slicing.
2. Store leftovers covered at room temperature for up to five days.

Enjoy your delightful homemade Greek yogurt zucchini bread!

How to Serve Greek Yogurt Zucchini Bread

Greek yogurt zucchini bread is versatile and can be enjoyed in many ways. Whether you prefer it plain or with some delicious toppings, there are plenty of options to enhance your experience.

With Cream Cheese

• Cream cheese spread adds a rich, tangy flavor that pairs perfectly with the sweetness of the zucchini bread.

Topped with Fresh Fruits

• Slices of strawberries, blueberries, or bananas on top create a refreshing and colorful addition that complements the bread’s texture.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness, making each bite even more delightful.

As a Breakfast Toast

• Toast slices for breakfast and serve them warm with a pat of butter or nut butter for a satisfying start to your day.

With Yogurt and Granola

• Serve alongside a bowl of yogurt topped with granola for a wholesome breakfast option that balances flavors and textures.

How to Perfect Greek Yogurt Zucchini Bread

To ensure your Greek yogurt zucchini bread turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ingredients like eggs and yogurt mix better at room temperature, providing a smoother batter.
• Shred Zucchini Finely: Finely shredded zucchini distributes evenly throughout the bread, ensuring each slice has a consistent texture.
• Avoid Overmixing: Stir just until combined when mixing wet and dry ingredients to keep the bread light and fluffy.
• Check for Doneness: Use a toothpick inserted in the center; if it comes out clean, the bread is ready to be removed from the oven.
• Cool Completely Before Slicing: Letting the bread cool completely ensures cleaner slices without crumbling.

Best Side Dishes for Greek Yogurt Zucchini Bread

Pairing side dishes with Greek yogurt zucchini bread can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and lightness to balance the richness of the bread.

2. Greek Salad
   This classic salad made with cucumbers, tomatoes, olives, and feta provides vibrant flavors that complement the sweetness of the zucchini bread.

3. Avocado Toast
   Creamy avocado on whole-grain toast offers healthy fats that pair well with sweet zucchini bread.

4. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds makes for a nutritious side that contrasts nicely in texture.

5. Cottage Cheese with Herbs
   Cottage cheese sprinkled with fresh herbs provides protein and savory notes alongside your sweet snack.

6. Chickpea Salad
   A zesty chickpea salad adds protein and fiber while enhancing the overall meal’s heartiness.

Common Mistakes to Avoid

Improving your Greek yogurt zucchini bread takes practice. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Always ensure that your egg and Greek yogurt are at room temperature. Cold ingredients can lead to uneven baking and a dense texture.

• Overmixing the batter: Mixing too much can make the bread tough. Stir just until the ingredients are combined, then gently fold in the zucchini.

• Not measuring flour correctly: Spoon and level your flour for accuracy. Too much flour can result in a dry loaf.

• Skipping the zest: Orange zest adds a delightful flavor. Don’t skip it; it enhances the overall taste of your bread.

• Ignoring baking times: Ovens vary significantly. Start checking your bread at the lower end of the time range to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek yogurt zucchini bread in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Greek Yogurt Zucchini Bread

• Wrap individual slices in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Greek Yogurt Zucchini Bread

• Oven: Preheat your oven to 350°F (177°C). Wrap the bread in foil and heat for about 10-15 minutes.

• Microwave: Place a slice on a microwave-safe plate. Heat for about 20-30 seconds or until warm.

• Stovetop: Use a skillet over low heat. Add a little butter or oil if desired, and heat each side for 2-3 minutes until warm.

Frequently Asked Questions

Here are some questions often asked about making Greek yogurt zucchini bread.

What makes Greek Yogurt Zucchini Bread healthy?

Greek yogurt adds protein while replacing some fat, making this quick bread lighter and more nutritious than traditional recipes.

Can I use other types of flour?

Yes! You can substitute whole wheat flour or gluten-free flour blends, but it may alter the texture slightly.

How do I keep my zucchini bread moist?

Ensure you don’t overbake it and consider adding applesauce or extra yogurt for moisture if needed.

Can I add other flavors to my Greek Yogurt Zucchini Bread?

Absolutely! Consider adding nuts, chocolate chips, or spices like nutmeg for customization options.

How to tell when my bread is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached, indicating it’s fully baked.

Final Thoughts

This Greek yogurt zucchini bread is not only easy to make but also deliciously versatile! With options for customization, such as adding nuts or spices, it fits perfectly into any meal plan. Try this recipe today for a wholesome treat that everyone will enjoy!

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Greek Yogurt Zucchini Bread

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• Author: Saphira
• Total Time: 1 hour 5 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the delightful taste of Greek Yogurt Zucchini Bread, a wholesome and nutritious quick bread that’s perfect for breakfast, snacks, or dessert. This recipe combines the rich creaminess of Greek yogurt with the moisture of freshly shredded zucchini, creating a moist and flavorful loaf that everyone will love. The addition of honey or agave sweetens the bread naturally, while optional ingredients like walnuts or chocolate chips allow you to customize it to your liking. Easy to prepare and packed with nutrients, this zucchini bread is sure to become a favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 1/3 cup canola oil
• 1/2 cup honey or organic blue agave
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup shredded zucchini
• optional: orange zest
• optional: chopped walnuts
• optional: chocolate chips

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Instructions

1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the oil, honey or agave, egg, Greek yogurt, and vanilla extract until smooth.
3. In a large bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
4. Pour the wet ingredients into the dry ingredients and gently combine using a rubber spatula until just mixed.
5. Fold in the shredded zucchini and any optional add-ins.
6. Pour the batter into the prepared loaf pan and bake for 40–50 minutes until a toothpick inserted comes out clean.
7. Allow to cool on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (56g)
• Calories: 175
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg