Description
Grilled Mexican Shrimp Salad is a vibrant dish that brings together the bold flavors of marinated shrimp, fresh vegetables, and creamy avocado on a bed of crisp greens. This salad is perfect for summer barbecues or quick weeknight dinners, offering a nutritious and satisfying meal option. With its colorful presentation and flavor-packed ingredients, it’s an ideal choice for impressing guests or enjoying a light lunch. The unique marinade infuses the shrimp with zesty notes, while the grilled corn adds a delightful sweetness. Pair this salad with your favorite dressing for a refreshing treat that’s as wholesome as it is delicious.
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 15 oz can black beans (rinsed and drained)
- 1 large tomato (chopped)
- 1 large avocado (chopped)
- 4 oz queso fresco cheese (crumbled)
- Olive oil
- Lime zest
- Garlic
- Thyme
- Ancho chili powder
Instructions
- Preheat the grill to medium heat and brush the grate with oil.
- In a bowl, whisk together olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate shrimp on skewers.
- Spray corn with olive oil and season with salt. Grill for 14–16 minutes until charred.
- Increase grill heat to high; cook shrimp skewers for about 1.5 minutes per side until golden brown.
- In a mixing bowl, combine greens, grilled corn off the cob, tomatoes, black beans, avocado, queso fresco, and cilantro if desired. Top with grilled shrimp.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg