Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and flavorful dish perfect for any occasion. This recipe features succulent grilled shrimp paired with creamy guacamole and refreshing pico de gallo, all served on crispy tostada shells. Ideal for summer gatherings or casual dinners, these tostadas are not only simple to prepare but also packed with nutrition. With customizable toppings and a burst of flavor in every bite, you’re bound to impress your family and friends. Enjoy a satisfying meal that brings the taste of fresh Mexican cuisine right to your table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes per side until pink and opaque.
- Spread a generous layer of guacamole on each tostada shell.
- Top each tostada with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg