Description
Get ready to add a delightful twist to your Halloween celebrations with these Halloween Antipasto Eyeballs Appetizers! These spooky yet scrumptious finger foods are sure to impress your guests with their eerie appearance and delicious flavors. Made with fresh mozzarella, olives, and thinly sliced chicken, each eyeball is not only a visual treat but also a culinary delight. Easy to prepare and perfect for any gathering, they can be served chilled on a festive platter or as part of a larger charcuterie board. Whether you’re hosting a party or looking for a fun snack at home, these creepy appetizers are guaranteed to bring smiles and spark conversations.
Ingredients
Scale
- ¼ Cup olive oil
- 8 fresh basil leaves
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 black olives (whole, pitted)
- ½ Pound thinly sliced chicken
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun-dried tomatoes (julienne cut)
Instructions
- Gather all ingredients and rinse the basil leaves.
- In a mixing bowl, combine olive oil with chopped basil and salt.
- Wrap each mozzarella ball in a slice of chicken and place an olive on top.
- Arrange on a serving platter, drizzle with balsamic glaze, and scatter sun-dried tomatoes around.
- Chill before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 eyeball (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg