Description
Get ready to delight your little ghouls and goblins this Halloween with these adorable Ghost Cupcakes! These festive treats are not only visually stunning, featuring fluffy vanilla buttercream frosting shaped like playful ghosts, but they are also incredibly simple to make. With just a few key ingredients, you can whip up these spooky sweets in no time, perfect for Halloween parties, school events, or cozy family gatherings. Involve the kids in the fun of decorating and customize them to suit any occasion. Enjoy the delicious combination of sweet buttercream and chocolate chips that will have everyone reaching for seconds!
Ingredients
Scale
- 24 cupcakes (your favorite recipe)
- 3 cups vanilla buttercream frosting
- 1 bag chocolate chips
Instructions
- Prepare your piping bag: Fill a piping bag fitted with a large round tip with vanilla buttercream.
- Pipe the ghost shape: Hold the piping bag upright above each cupcake and pipe a tall mound of frosting, making it wider at the bottom and narrower at the top.
- Add eyes: Gently press two chocolate chips into each frosted ghost for eyes.
- Enjoy: Serve immediately or store for later!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg