Description
Create spooky Halloween Graveyard Cupcakes with creamy fillings and chocolate buttercream. Perfectly festive—try this fun recipe today!
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or unsalted butter (softened)
- 175 g caster sugar
- 3 large eggs
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g unsalted butter (for buttercream)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (for green grass buttercream)
- 50 g icing sugar (for green grass buttercream)
- 1/8 tsp vanilla extract (for green grass buttercream)
- green food coloring
- 35 g Oreos (crushed for grass)
Instructions
- Prepare biscuit graves by snapping about a third off each Lotus biscoff biscuit and dipping them in melted dark chocolate. Let them set on baking paper.
- Preheat your oven to 140C Fan/160C/325F.
- In a bowl, cream together softened baking spread and caster sugar until fluffy. Add eggs and milk; mix well.
- Fold in self-raising flour, cocoa powder, and baking powder until just combined.
- Fill cupcake cases with batter and bake for 25–30 minutes, or until a skewer comes out clean. Cool cupcakes completely.
- Prepare Oreo cheesecake filling by mixing cream cheese, icing sugar, and vanilla extract until smooth. Stir in crushed Oreos gently.
- Core the cooled cupcakes and fill with Oreo cheesecake mixture using a piping bag.
- Make chocolate buttercream by mixing softened butter with cocoa powder and icing sugar; gradually add milk until smooth.
- Pipe chocolate buttercream onto cooled cupcakes.
- Make green grass buttercream by mixing softened butter with icing sugar, vanilla extract, and green food coloring until smooth.
- Decorate with green grass buttercream and insert decorated biscuit graves.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 390
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg