Description
Transform your summer gatherings with this Hawaiian Pineapple Coleslaw, a fresh and vibrant take on the classic side dish. Crunchy cabbage is combined with sweet pineapple and creamy Greek yogurt for a deliciously unique flavor profile that will elevate any meal. This quick and easy recipe takes just 10 minutes to prepare, making it the perfect choice for barbecues, picnics, or potlucks. With no mayonnaise in sight, you can enjoy a lighter yet satisfying coleslaw that’s packed with nutrients and tropical flair!
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1 bag (10-15 oz.) coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts.
- Pour the dressing over the slaw mixture and gently stir until everything is evenly coated.
- Serve immediately for maximum crunch or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg