Description
Indulge in the wholesome goodness of Healthy Carrot Cake Oatmeal Cookies! These delicious treats combine the natural sweetness of carrots with the heartiness of oats, creating a soft and chewy cookie that’s perfect for any time of day. Ideal for snacks, desserts, or meal prep, these cookies are packed with nutritious ingredients like whole wheat flour and pure maple syrup, ensuring you satisfy your sweet tooth without compromising on health. With warm spices and a delightful texture, they’re loved by both kids and adults alike. Enjoy them fresh or store them for a quick treat all week long!
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat flour or gluten-free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- â…› tsp salt
- 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup (120mL) pure maple syrup (room temperature)
- ¾ cup (68g) freshly grated carrots (about 1 smallish medium, peeled first!)
Instructions
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In another bowl, combine the coconut oil or butter, egg, and vanilla. Stir in the maple syrup until well mixed.
- Gradually add the dry mixture to the wet mixture until just combined. Gently fold in the grated carrots. Chill the cookie dough for 30 minutes.
- Preheat your oven to 325°F (163°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
- Using a spoon or spatula, drop rounded scoops of dough onto the prepared baking sheet—aim for about 14 scoops. Flatten each scoop slightly using a spatula since these cookies don't spread much during baking.
- Bake at 325°F for approximately 12-15 minutes. Once baked, allow them to cool on the baking sheet for at least 15 minutes before transferring them onto a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 8g
- Sodium: 52mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg