Description
Experience the deliciousness of Hibachi Vegetables made at home! Quick, easy, and packed with flavor—try this recipe today!
Ingredients
Scale
- 1 tablespoon butter
- 2 tablespoons vegetable oil or olive oil
- 1 cup onion, quartered and thinly sliced
- 2 cups zucchini, cut into strips
- 2 cups yellow squash, cut into strips
- 1 cup mushrooms, sliced
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat a wok or large skillet over medium-high heat. Add butter; once melted, add the oil.
- Sauté the sliced onion for about 2 minutes until softened and translucent.
- Introduce zucchini, yellow squash, and mushrooms to the pan. Stir to combine.
- Season with soy sauce, salt, and pepper. Stir frequently until vegetables are tender but still crisp (about 10 minutes).
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg