Hobo Casserole (Ground Beef Recipe)

There’s something deeply comforting about a hearty, baked casserole straight out of the oven, filling the house with mouthwatering aromas. The Hobo Casserole (Ground Beef Recipe) is a beloved dish that combines simple ingredients into a satisfying, family-friendly meal. Perfect for busy weeknights, meal prepping, or potlucks, this casserole features layers of seasoned ground beef, tender potatoes, creamy soup, and gooey melted cheese. Each bite is rich and full of flavor, making it an enduring favorite for generations.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal effort; just layer the ingredients and let the oven do the work.
• Family-Friendly: With its comforting flavors and hearty portions, it’s a hit with both kids and adults.
• Versatile Ingredients: Use what you have on hand—feel free to swap in different vegetables or cheeses.
• Make Ahead Option: It’s perfect for meal prepping; assemble it in advance and bake when ready.
• Leftover Friendly: Enjoy delicious leftovers that taste even better the next day!

Tools and Preparation

Before diving into this delicious Hobo Casserole recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Knife and cutting board
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for a family casserole; ensures even cooking and easy serving.
• Knife and cutting board: Essential for chopping vegetables efficiently.
• Mixing bowl: Helpful for combining ingredients before layering them into the dish.

Ingredients

For the Beef Mixture

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Potato Layer

• 4 medium potatoes, thinly sliced

For the Creamy Base

• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk

For Topping

• 1 ½ cups shredded cheddar cheese
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

How to Make Hobo Casserole (Ground Beef Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Beef Mixture

1. In a large skillet over medium heat, brown the ground beef.
2. Add the chopped onion, garlic powder, onion powder, salt, and black pepper. Stir until the onions are translucent.

Step 3: Layer Ingredients in Baking Dish

1. In your greased 9×13 inch baking dish, layer half of the sliced potatoes.
2. Spread half of the beef mixture over the potatoes.
3. Pour half of the cream of mushroom soup mixed with milk over this layer.
4. Repeat with remaining potatoes, beef mixture, and soup.

Step 4: Add Cheese Topping

Sprinkle the top with shredded cheddar cheese. Drizzle with melted butter. If using paprika for garnish, sprinkle it on top now.

Step 5: Bake in Oven

Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.

This Hobo Casserole is sure to become a staple in your home! Enjoy every comforting bite!

How to Serve Hobo Casserole (Ground Beef Recipe)

Serving Hobo Casserole is all about enhancing the cozy experience it brings. This dish is a complete meal on its own, but pairing it with the right sides can elevate the dining experience even further.

For Family Dinners

• Serve it straight from the oven in a large dish for a warm, inviting presentation. Let everyone help themselves for a casual, family-style meal.

With Fresh Salad

• A crisp green salad adds a refreshing contrast to the richness of the casserole. Consider using mixed greens with a light vinaigrette.

Accompanied by Bread

• Serve warm bread, like rolls or baguette slices, to soak up any extra sauce. Garlic bread can add an extra layer of flavor.

As Leftovers

• Enjoy it next day as leftovers. The flavors deepen overnight, making it even more delicious.

How to Perfect Hobo Casserole (Ground Beef Recipe)

Perfecting your Hobo Casserole involves attention to detail and some simple tips that can enhance its flavor and texture.

• Choose quality beef: Using lean ground beef will ensure your casserole is hearty without being greasy.
• Layer wisely: Place potatoes at the bottom to absorb moisture while cooking, ensuring they cook through evenly.
• Add veggies: Incorporate frozen or fresh vegetables like peas or corn for added nutrition and color.
• Adjust seasoning: Taste and adjust spices as needed; consider adding herbs like thyme or rosemary for extra flavor.
• Cover while baking: Cover your casserole with foil during the first part of baking to prevent over-browning while allowing it to cook thoroughly.
• Let it rest: Allow the casserole to sit for 10-15 minutes after baking before serving. This helps set the layers for easier serving.

Best Side Dishes for Hobo Casserole (Ground Beef Recipe)

Pairing side dishes with your Hobo Casserole can create a well-rounded meal that satisfies everyone at the table. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds nutrients and vibrant color to your plate.
2. Garlic Mashed Potatoes: Creamy mashed potatoes complement the dish’s heartiness perfectly.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast that brightens up each bite.
4. Roasted Carrots: Sweet roasted carrots bring natural sweetness and balance out the savory flavors of the casserole.
5. Corn on the Cob: Juicy corn on the cob is fun to eat and pairs delightfully with rich casseroles.
6. Cucumber Salad: A light cucumber salad with a vinegar dressing offers a refreshing palate cleanser between bites of casserole.
7. Cauliflower Rice: For a low-carb option, serve fluffy cauliflower rice as a healthy side that soaks up flavors well.
8. Baked Beans: Sweet baked beans provide an additional layer of comfort food that complements the main dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Hobo Casserole a delightful success. Here are some pitfalls to steer clear of:

• Using the wrong beef: Not all ground beef is created equal. Choose lean ground beef for a less greasy casserole and better flavor.
• Skipping seasoning: Failing to season adequately can lead to blandness. Always add salt and spices according to your taste for the best results.
• Incorrect potato slicing: Cutting potatoes too thick will result in uneven cooking. Aim for thin slices to ensure they cook perfectly alongside other ingredients.
• Not layering properly: Layering ingredients haphazardly can affect cooking times. Follow the recommended layering technique for even cooking and flavor distribution.
• Ignoring baking time: Opening the oven too early can reduce heat and extend cooking time. Stick to the suggested baking duration for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Hobo Casserole (Ground Beef Recipe)

• Use a freezer-safe container or wrap tightly with foil.
• It can be frozen for up to 2-3 months.

Reheating Hobo Casserole (Ground Beef Recipe)

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20-30 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Hobo Casserole that might help you:

What is Hobo Casserole (Ground Beef Recipe)?

Hobo Casserole is a comforting dish made with layers of seasoned ground beef, potatoes, creamy soup, and cheese, baked together for a hearty meal.

Can I customize my Hobo Casserole?

Absolutely! You can add vegetables like carrots or peas, or switch up the cheese varieties based on your preference.

How long does it take to prepare Hobo Casserole?

Preparation usually takes about 15-20 minutes, followed by baking time of approximately 1 hour.

Is it possible to make Hobo Casserole ahead of time?

Yes! Prepare it in advance and store it in the refrigerator or freezer until you’re ready to bake.

Final Thoughts

This Hobo Casserole (Ground Beef Recipe) is not just easy to prepare but also versatile enough to suit various tastes. With its delightful layers of flavor and texture, it’s perfect for busy families or gatherings. Don’t hesitate to customize it with your favorite vegetables or cheeses! Try this recipe today and enjoy a hearty meal that feels like home.

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Hobo Casserole (Ground Beef Recipe)

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• Author: Saphira
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8

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Description

Experience the warmth and comfort of a classic Hobo Casserole (Ground Beef Recipe). This hearty dish combines layers of seasoned ground beef, tender potatoes, and a creamy soup topped with melted cheese, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it’s also versatile—feel free to customize with your favorite vegetables. Plus, it makes excellent leftovers! With its rich flavors and simple preparation, this casserole is sure to become a go-to recipe in your home.

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Ingredients

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• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with chopped onion until the onion is translucent; season with garlic powder, onion powder, salt, and black pepper.
3. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the soup mixed with milk. Repeat layering with remaining ingredients.
4. Top with shredded cheddar cheese and drizzle with melted butter.
5. Cover with aluminum foil and bake for 45 minutes; remove foil and continue baking for an additional 15 minutes until cheese is bubbly.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 3g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg