Description
Experience the warmth and comfort of a classic Hobo Casserole (Ground Beef Recipe). This hearty dish combines layers of seasoned ground beef, tender potatoes, and a creamy soup topped with melted cheese, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it’s also versatile—feel free to customize with your favorite vegetables. Plus, it makes excellent leftovers! With its rich flavors and simple preparation, this casserole is sure to become a go-to recipe in your home.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion until the onion is translucent; season with garlic powder, onion powder, salt, and black pepper.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the soup mixed with milk. Repeat layering with remaining ingredients.
- Top with shredded cheddar cheese and drizzle with melted butter.
- Cover with aluminum foil and bake for 45 minutes; remove foil and continue baking for an additional 15 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg