Description
Indulge in the delightful world of Homemade Andes Mint Chocolates, a guilt-free treat that perfectly balances rich chocolate and refreshing mint. These delectable candies are crafted using high-quality cacao butter and natural sweeteners, making them suitable for Paleo, Keto, and Vegan diets. Easy to prepare and customizable with your favorite toppings, these mint chocolates are perfect for any occasion—be it a festive gathering or a cozy evening at home. With each bite, experience the smoothness of dark chocolate enveloping a creamy mint filling that’s both satisfying and health-conscious. Treat yourself to this simple yet impressive homemade candy that will leave you craving more.
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
Instructions
- Melt the cacao butter in a small saucepan over low heat until fully liquefied.
- Remove from heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until well mixed.
- Pour the mixture into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
- Melt dark chocolate chips in another saucepan over low heat until smooth.
- Dip each mint filling into the melted dark chocolate and let excess drip off before placing on parchment paper.
- Optionally drizzle remaining chocolate over the mints or garnish with fresh mint leaves.
- Refrigerate or freeze until completely set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mint (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg