Description
Indulge in the rich and creamy delight of Homemade Pistachio Butter, a versatile spread that elevates any meal or snack. This simple recipe requires just one key ingredient: roasted unsalted pistachios. Whether you choose to enjoy it on warm toast, blend it into smoothies, or use it as a unique dip for fruits and vegetables, this pistachio butter is sure to impress your taste buds. Customizable with sweeteners like honey or maple syrup and a hint of vanilla, it’s an ideal addition to breakfast, snacks, or desserts. Plus, it’s packed with healthy fats and protein, making it a nutritious choice for a balanced diet.
Ingredients
Scale
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8–10 minutes until fragrant. Allow to cool.
- Place cooled pistachios in a food processor and blend for about 1–2 minutes, scraping down the sides.
- Continue blending for another 5–7 minutes until you achieve a smooth and creamy consistency.
- If desired, add honey, vanilla extract, or sea salt and blend until fully incorporated.
- Transfer the pistachio butter to an airtight jar and store in the refrigerator for up to three weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 1g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg