Description
Savor the delightful blend of flavors in this Honey Mustard Chicken Salad with Avocado and Turkey bacon. This refreshing dish is perfect for any occasion, whether it’s a summer picnic or a quick weekday lunch. The creamy avocado pairs beautifully with juicy chicken and crispy turkey bacon, all drizzled with a tangy honey mustard dressing that brings everything together. Packed with protein and healthy fats, this salad not only satisfies your hunger but also nourishes your body. It’s a customizable recipe that allows you to add your favorite vegetables or toppings, making it as unique as you are. Enjoy this simple yet delicious meal that’s ready in just 25 minutes!
Ingredients
Scale
- 1 pound chicken fillet
- 1 head romaine lettuce
- 4 strips turkey bacon
- 1 avocado
- 1/3 cup honey
- 2 tablespoons dijon mustard
- 1/2 teaspoon ground mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Salt to taste
- 1/2 cup tomatoes, sliced
- 1/4 cup corn kernel
- 1/4 red onion, thinly sliced
- Goat cheese to garnish (optional)
- 1/4 cup croutons (optional)
Instructions
- Prepare the dressing by mixing honey, Dijon mustard, olive oil, vinegar, minced garlic, and salt in a jar.
- Marinate the chicken in 1/3 of the dressing for at least 30 minutes.
- Cook turkey bacon until crispy; set aside. In the same pan, cook marinated chicken until browned and cooked through.
- In a large salad bowl, layer romaine lettuce and add tomatoes, diced avocado, corn kernels, red onion slices, crispy turkey bacon bits, and cubed chicken. Drizzle with remaining dressing and top with goat cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 480
- Sugar: 15g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 80mg