Description
Honey Sriracha Salmon Bowls are a delightful fusion of spicy and sweet flavors, making them an ideal choice for any meal. Ready in just 20 minutes, this dish features tender salmon marinated in a luscious blend of honey and sriracha, served over a bed of fluffy rice and colorful veggies. Whether you’re cooking for family or meal prepping for the week, these bowls offer a satisfying mix of nutrition and taste that everyone will adore. Customize with your favorite vegetables or toppings to create your perfect bowl!
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate salmon cubes for at least 20 minutes.
- Heat a non-stick skillet over medium heat; cook marinated salmon for 2-3 minutes per side until golden.
- Assemble bowls with rice, salmon, avocado slices, cucumber, and edamame. Drizzle with sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg