Description
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a perfect treat that combines the natural sweetness of overripe bananas with the warmth of honey and vanilla. This easy-to-follow recipe is ideal for bakers of any skill level, making it a wonderful choice for breakfast, snacks, or dessert. The comforting aroma wafting from your kitchen will create a warm and inviting atmosphere for family gatherings or cozy moments at home. Whether enjoyed fresh from the oven or toasted with butter, this banana bread promises to be a flavorful addition to your culinary repertoire.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a mixing bowl until smooth.
- Mix in melted butter, honey, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Fold into wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 155
- Sugar: 11g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg