Hot Fudge Sundae Brownie Cheesecake

This Hot Fudge Sundae Brownie Cheesecake is a dessert lover’s dream, blending rich chocolate brownies with creamy cheesecake. Perfect for birthdays, dinner parties, or just a cozy night in, this indulgent treat will impress family and friends alike. The layers of fudgy brownie and velvety cheesecake topped with hot fudge, whipped cream, and cherries guarantee a delightful experience with every bite.

Why You’ll Love This Recipe

• Decadent Layers: This dessert features a luscious brownie base layered with creamy cheesecake, making it incredibly rich and satisfying.
• Showstopper Presentation: Topped with hot fudge, whipped cream, and cherries, this cheesecake looks as good as it tastes.
• Versatile & Customizable: You can easily adjust the toppings to suit your taste—try adding nuts or different types of chocolate!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family dinner, this cheesecake is sure to be a hit.

Tools and Preparation

To create your Hot Fudge Sundae Brownie Cheesecake, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging the delicate layers.
• Electric mixer: Ensures that your cream cheese is perfectly smooth for a creamy filling.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• 1/4 cup heavy cream

For the Hot Fudge Sauce:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract

For Topping:

• 1 cup whipped cream
• 2 maraschino cherries
• 1/4 cup chocolate shavings (or chopped chocolate)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper to ensure easy removal.

Step 2: Prepare the Brownie Base

In a bowl, mix together the melted butter and sugar. Stir in the eggs and vanilla extract until smooth. Then add in the flour, cocoa powder, salt, baking powder, and chocolate chips. Pour this batter into your prepared pan. Bake for 20-25 minutes or until a toothpick comes out with a few crumbs attached. Allow it to cool completely.

Step 3: Make the Cheesecake Filling

In another bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add in sugar and vanilla extract. Next, incorporate each egg one at a time while mixing well after each addition. Finally, mix in sour cream and heavy cream until fully combined.

Step 4: Combine Layers & Bake

Carefully pour the cheesecake mixture over your cooled brownie layer. Bake at 325°F (163°C) for about 55-60 minutes or until the center is set but still slightly jiggly. Once done, let it cool in the oven with the door ajar for about an hour before chilling in the fridge for at least 4 hours or preferably overnight.

Step 5: Prepare Hot Fudge Sauce

For the hot fudge sauce, melt together chocolate chips, heavy cream, and butter over low heat while stirring until smooth. Add in vanilla extract once melted.

Step 6: Assemble & Serve

Once chilled, remove your cheesecake from the springform pan. Drizzle generously with hot fudge sauce before topping with whipped cream, chocolate shavings, and maraschino cherries. Slice into pieces and enjoy!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving Hot Fudge Sundae Brownie Cheesecake is an opportunity to impress your guests and elevate the dessert experience. Here are some delightful suggestions to make your cheesecake even more enjoyable.

Classic Presentation

• Serve slices of the cheesecake on individual plates topped with a generous drizzle of hot fudge sauce. Add whipped cream and a cherry for that classic sundae look.

Ice Cream Pairing

• Offer a scoop of vanilla or chocolate ice cream alongside each slice. The cold ice cream contrasts beautifully with the warm fudge and creamy cheesecake.

Fruit Garnish

• Add fresh berries, such as strawberries or raspberries, on the side. Their tartness complements the sweetness of the cheesecake wonderfully.

Chocolate Shavings

• Sprinkle chocolate shavings over the top before serving for an elegant touch. This adds a rich visual appeal and extra chocolate flavor.

Coffee or Tea Service

• Pair with a cup of coffee or herbal tea. The warmth and flavors of these beverages enhance the richness of the cheesecake.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

Creating the perfect Hot Fudge Sundae Brownie Cheesecake takes attention to detail. Follow these tips for a flawless dessert.

• Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smooth, lump-free batter.
• Don’t Overmix: Mix just until combined when adding ingredients. Overmixing can lead to cracks in your cheesecake.
• Water Bath Method: Consider baking the cheesecake in a water bath for even cooking and a creamy texture.
• Cool Slowly: Allow your cheesecake to cool gradually in the oven with the door ajar. This helps prevent cracks from forming as it cools.
• Chill Overnight: For best results, chill your cheesecake overnight before serving. This enhances flavor and helps it set perfectly.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich cheesecake.
2. Chocolate Mousse: Light and airy, this dessert pairs well with the dense brownie base.
3. Caramel Sauce: Drizzle some caramel over the cheesecake for an extra layer of sweetness.
4. Nutty Granola: A sprinkle of crunchy granola provides texture that complements the creamy cheesecake.
5. Coconut Whipped Cream: For a dairy-free option, use coconut whipped cream for added flavor.
6. Chewy Cookies: Serve alongside chocolate chip or oatmeal cookies for a delightful combination of textures.
7. Homemade Ice Cream: Offering homemade ice cream gives guests a chance to choose their favorite flavor to accompany their slice.
8. Pecan Pie Bites: These mini bites add another layer of indulgence without overwhelming your guests.

Common Mistakes to Avoid

When making your Hot Fudge Sundae Brownie Cheesecake, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for.

• Skipping the cooling step – Not allowing the brownie base to cool completely can lead to a soggy bottom. Always let it cool before adding the cheesecake layer.
• Overmixing the cheesecake batter – Mixing too much can introduce air bubbles, causing cracks during baking. Mix until just combined for a smooth texture.
• Not using room temperature ingredients – Cold cream cheese or eggs can result in lumps. Make sure all dairy components are at room temperature for best blending.
• Ignoring oven temperature accuracy – An incorrect oven temperature can lead to over or undercooking. Use an oven thermometer to ensure precise heat.
• Rushing the chilling process – Cutting the cheesecake before it is fully chilled can ruin its texture. Allow at least 4 hours in the fridge before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Hot Fudge Sundae Brownie Cheesecake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven – Preheat your oven to 300°F (150°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop – Use a covered skillet on low heat, warming for about 5-7 minutes until just warmed through.

Frequently Asked Questions

Here are some common questions about making the Hot Fudge Sundae Brownie Cheesecake.

Can I use different chocolate types for the cheesecake?

You can experiment with dark or milk chocolate chips instead of semi-sweet. Adjust sweetness as needed.

How do I prevent cracks in my Hot Fudge Sundae Brownie Cheesecake?

To minimize cracks, avoid overmixing and ensure even baking by using a water bath if necessary.

Is there a way to make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I customize toppings on my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! You can add nuts, fruits, or different flavored sauces based on your preference.

Final Thoughts

This Hot Fudge Sundae Brownie Cheesecake is not only indulgent but also versatile. You can customize it with various toppings or flavors to suit your taste. Whether it’s a special occasion or just a sweet treat for yourself, this dessert is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Saphira
• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Combining layers of fudgy brownies and rich, creamy cheesecake, this decadent treat is perfect for any occasion, from birthdays to cozy nights at home. Topped with luscious hot fudge, whipped cream, and cherries, each bite delivers a delightful balance of flavors and textures that will leave your friends and family begging for more.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• 1/4 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract
• 1 cup whipped cream
• 2 maraschino cherries
• 1/4 cup chocolate shavings (or chopped chocolate)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a springform pan.
2. Mix melted butter and sugar in a bowl, then add eggs and vanilla extract. Stir in flour, cocoa powder, salt, baking powder, and chocolate chips. Bake for 20-25 minutes until a toothpick comes out with a few crumbs attached. Allow to cool completely.
3. For the cheesecake filling, beat softened cream cheese using an electric mixer until smooth; gradually add sugar and vanilla extract. Incorporate eggs one at a time, followed by sour cream and heavy cream until fully combined.
4. Pour the cheesecake mixture over the cooled brownie layer and bake at 325°F (163°C) for 55-60 minutes or until the center is set but still slightly jiggly. Let it cool in the oven with the door ajar for about an hour before chilling in the fridge for at least 4 hours or preferably overnight.
5. Prepare the hot fudge sauce by melting together chocolate chips, heavy cream, and butter over low heat while stirring until smooth. Add in vanilla extract once melted.
6. Assemble the cheesecake once chilled: drizzle with hot fudge sauce and top with whipped cream, chocolate shavings, and maraschino cherries. Slice into pieces and enjoy!

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 420
• Sugar: 28g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg