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How to Make a Killer Caprese Salad Platter

How to Make a Killer Caprese Salad Platter


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  • Author: Saphira
  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Description

Experience a burst of fresh flavors with the Killer Caprese Salad Platter, perfect for any occasion. This vibrant dish features a delightful combination of creamy burrata, ripe tomatoes, sweet stone fruits, and savory olives, creating an enticing medley that can be customized to suit every palate. With minimal preparation required, this salad platter is not only visually stunning but also encourages guests to create their own unique salads. Whether you’re hosting a casual picnic or an elegant dinner party, this salad is sure to impress with its colorful presentation and wholesome ingredients.


Ingredients

Scale
  • 6 cups arugula or mixed salad greens
  • burrata cheese
  • mozzarella balls
  • sliced turkey or beef
  • sliced stone fruits (nectarines or peaches)
  • raspberries or strawberries
  • Marcona almonds
  • kalamata olives
  • fresh basil
  • lemon-flavored olive oil
  • balsamic glaze

Instructions

  1. On a large platter, arrange the salad greens in the center.
  2. Group the remaining ingredients around the greens: place sliced turkey or beef on one side, followed by stone fruits, berries, and marinated mozzarella balls in a small bowl if desired.
  3. Drizzle with lemon-flavored olive oil and balsamic glaze; season with salt and pepper.
  4. Invite guests to mix and match ingredients to create their perfect salad.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 270
  • Sugar: 6g
  • Sodium: 230mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 25mg