Description
Indulge in the joy of homemade blueberry biscuits—light, fluffy, and bursting with fresh blueberries. Perfect for breakfast or as a delightful snack, these biscuits are quick and easy to prepare, taking less than 30 minutes from start to finish. With simple ingredients and a few straightforward steps, you can create a comforting treat that will brighten your mornings or impress at gatherings. Serve them warm with butter, honey, or even a dollop of yogurt for an extra touch of deliciousness. These blueberry biscuits are not just versatile; they are also kid-friendly and customizable, allowing you to add your favorite spices or fruits to make them uniquely yours.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until thoroughly combined.
- Add cold butter to the dry mixture using a pastry cutter until it resembles coarse crumbs.
- Gently fold in the blueberries without crushing them.
- Pour in buttermilk and mix gently until just combined—do not overmix.
- Transfer dough to a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits.
- Place on the prepared baking sheet and bake for 15–18 minutes until golden brown.
- Enjoy warm with butter, honey, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg