Description
Transform your next gathering into a fiesta with this delightful build-your-own fajita bar! Perfect for parties or casual get-togethers, the fajita bar allows guests to customize their own meals with a variety of proteins and vibrant toppings. Whether you have picky eaters or adventurous foodies in attendance, everyone will find something they love. With just 20 minutes of prep time, you’ll be serving up sizzling chicken, tender steak, or zesty shrimp alongside fresh veggies and delicious toppings like guacamole and pico de gallo. This interactive dining experience is sure to spark conversation and leave everyone satisfied!
Ingredients
Scale
- 1.5 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian option
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice (prepared)
- Fajita veggies (bell peppers & onions)
- Toppings: guacamole, pico de gallo, cotija cheese, cilantro, onion, lime wedges
Instructions
- Warm the refried beans and Mexican rice on the stove while chopping any necessary veggies.
- Arrange the fajita bar by placing warmed refried beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in bowls on a large platter.
- Add cooked proteins and stack warmed tortillas nearby. Garnish with cilantro leaves, chopped onions, and lime wedges.
- Invite guests to assemble their own fajitas using their favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg